Looking for inspiration in the kitchen? We’ve got you covered with our top veal cutlet recipes that showcase this tender and flavorful ingredient. When shopping for veal cutlets, it’s essential to know how to choose the best ones, as well as some expert tips on preparing and storing them. One of the unique characteristics of veal cutlets is their thin slicing or pounding, which allows for faster cooking times.
This technique also helps to unlock the delicate flavors and tender textures that veal is renowned for. While breaded and fried veal cutlets are a classic, there’s more to this versatile ingredient than just one preparation method. From sautéing with herbs to pairing with bold spices, the possibilities are endless when it comes to incorporating veal cutlets into your meals.
Top 3 Recipe Picks
We’ve condensed our extensive list of veal cutlet recipes down to the top three must-try options for you. To start, indulge in the delightful combination of crispy texture and creamy flavor found in the #6 Crispy Veal Cutlets With Creamy Dijon Sauce, where every bite is a harmonious balance of sensations. Next, experience the classic charm of #9 Veal Parmesan, often considered the original and most iconic of the Parmesan dinner trifecta.
Finally, begin your day on a satisfying note with the indulgent #12 Breaded Veal Cutlet Sandwich, perfect for a lunchtime treat or dinner indulgence.
Tips for Buying Veal Cutlets
When it comes to buying veal cutlets, knowing what to look for can be a challenge. To ensure you’re getting the best quality, consider the following key factors: Grading: Veal is typically graded based on color, texture, and fat content. Opt for pale pink-colored veal with a fine texture, as these are indicators of high quality. Freshness: Fresh veal should have a pleasant smell and a moist texture. Make sure the veal hasn’t been sitting in the display case for too long.
Packaging: If buying packaged veal, ensure the package isn’t torn or punctured. Butcher’s insight: Butchers can provide valuable information about the source, handling, and specific details about the cutlets you’re interested in. Ethical considerations: If ethics matter to you, look for veal labeled as ‘humanely raised’ or ‘pasture-raised,’ indicating animals were raised in more humane conditions. Cut selection: Consider your cooking method and choose a cut suitable for it.
Finally, don’t forget to compare prices from different sources to ensure you’re getting the highest quality at a fair deal.
Tips for Preparing Veal Cutlet Recipes
When it comes to preparing a veal cutlet recipe, the key to success lies in attention to detail and a willingness to get creative. To create a truly memorable dish, consider the following tips:
Start with the finest ingredients by opting for high-quality veal cutlets from a reputable source. This will set the tone for a culinary experience that is sure to impress.
Next, plan your seasonings carefully, considering a combination of herbs, spices, and marinades to elevate the flavor profile.
To achieve tender and juicy results, gently pound the veal cutlets with a meat mallet or the back of a heavy knife. This simple step can make all the difference in the world.
Season the cutlets with your desired spices and allow them to sit at room temperature for a few minutes, allowing the flavors to meld together seamlessly.
When it comes to breading options, traditional choices include flour, beaten eggs, and breadcrumbs.
However, feel free to get creative and experiment with new textures and flavors.
For optimal results in terms of cooking, use a heavy-bottomed skillet or frying pan for even heat distribution. This will ensure that your veal cutlets are cooked to perfection every time.
Once cooked, transfer the veal cutlets to a plate and allow them to rest for a few minutes before serving. This simple step can help keep them juicy and tender.
Finally, consider serving your veal cutlets with a squeeze of lemon juice, a fresh salad, roasted vegetables, or a creamy sauce to add an extra layer of flavor and sophistication.
Best Places for Buying Ready-to-Eat Veal Cutlets
If you’re a fan of veal cutlets but don’t have the time or inclination to prepare them from scratch, there are several options available to help make your life easier. Depending on where you live and what you’re looking for, here are some popular places to find ready-made veal cutlets: Local butcher shops often keep pre-cooked options in their display cases, including grilled or breaded veal cutlets that can be picked up and taken home.
Supermarkets like Whole Foods may also carry a variety of prepared meals, including veal cutlets, in their fresh deli section. For those who prefer the convenience of online shopping, platforms like Butcher Box and Crowd Cow offer delivery services with a range of pre-cooked meats, including veal. Farmers markets are another great source for finding high-quality veal, as local farmers often sell a variety of organic and fresh meats.
Specialty food stores, such as Eataly or regional delicatessens like Katz’s or Eatzi’s, also stock fully cooked specialty meats like veal cutlets, making them a great destination for those looking for exceptional products.
Veal Cutlet Recipes
Veal Cutlet With Mustard Soy Sauce
Kick off your culinary journey with a straightforward yet delectable dish that’s sure to become a staple on your menu. Begin by seasoning the veal cutlets to perfection, then fry them until they’re cooked just right. Meanwhile, concoct the savory mustard soy sauce by combining soy sauce, rice vinegar, and mild mustard. The finishing touch? A drizzle of this delicious mixture over the tender veal.
It’s a recipe that’s as easy as it is impressive, requiring only a few key ingredients: veal cutlets, soy sauce, rice vinegar, mild mustard, and clarified butter.
Veal Piccata
For those seeking a quick yet satisfying meal, this timeless Italian recipe for Veal Piccata is an excellent choice. Prepared in mere minutes, it’s ideal for busy individuals or impromptu gatherings with friends and family. The dish typically consists of tender veal cutlets served alongside a flavorful sauce, steamed vegetables, and a side of rice or pasta.
To prepare this delightful meal, you’ll need the following ingredients: veal cutlets, all-purpose flour, unsalted butter, canola or vegetable oil, and one large lemon.
Veal Milanese
A culinary delight originating from Milan, Italy, this dish boasts tender veal cutlets that are transformed into a crispy masterpiece through a delicate frying process. The final touch is added with a sprinkle of parsley and a burst of citrusy freshness courtesy of a squeeze of lemon.
Veal Cutlets With Mediterranean Vegetables
Indulge in the flavors of the Mediterranean with this effortless recipe featuring tender veal cutlets seasoned to perfection and paired with an array of colorful vegetables. This dish is ideal for a swift and satisfying dinner solution.The key ingredients that bring this culinary masterpiece together include juicy tomatoes, eggplant, zucchini, and a hint of avocado oil’s subtle richness. For added texture and depth, almond flour provides a nutty undertone, elevating the overall flavor profile.
Veal Scallopini
When hosting dinner parties, it’s always exciting to have a diverse array of guests, much like the variety of flavors and textures that can be achieved when combining veal, mushrooms, and butter. This trifecta of ingredients creates a mouthwatering combination that’s sure to impress even the most discerning palates. Serve this dish with pasta or rice for a well-rounded meal that will leave your guests feeling satisfied and wanting more.
The essential components include tender veal, earthy mushrooms, rich butter, a hint of flour to thicken the sauce, and a dash of chicken stock to add depth and complexity.
Crispy Veal Cutlets With Creamy Dijon Sauce
Indulge in the mouthwatering fusion of crispy fried veal and rich Dijon sauce. This delectable recipe elevates the classic cutlet to new heights. The velvety smoothness of heavy cream, the richness of chicken broth, and the tanginess of Dijon mustard all come together to create a dish that is equal parts comforting and sophisticated. Simply put, this recipe redefines the humble veal cutlet.
Roman Style Saltimbocca
For a culinary delight, try cooking thin veal cutlets with the savory flavors of ham and sage. Simply pan-fry the veal cutlets with diced ham and fresh sage leaves until cooked through. Serve this elegant dish alongside roasted potatoes or sautéed chicory to round out the meal. To prepare, you’ll need a few key ingredients: thin veal cutlets, thinly sliced ham, fresh sage sprigs, chicory leaves, and a handful of spinach for added nutrition.
Cotoletta alla Bolognese
Elevate your breading game by incorporating a surprising ingredient – grated cheese! This simple hack adds a delightful salty and pungent flavor to the breadcrumbs. The combination of savory cheese and crunchy breadcrumbs creates a truly mouthwatering experience.
To get started, you’ll need a few key ingredients: ground nutmeg, breadcrumbs, prosciutto crudo, Parmigiano or Romano cheese, and beef stock.
Veal Parmesan
A classic Italian bistro dish that never goes out of style is the breaded veal cutlet, served with a rich marinara-basil sauce and melted cheese. This comforting combination is best paired with your go-to pasta or supplemented with an array of vegetables to create a satisfying meal. The harmonious blend of flavors and textures makes it a staple in many Italian restaurants.
Veal Braciola
In the world of Italian cooking, braciola or braciole is a beloved technique that involves wrapping tender veal slices around a savory filling. The dish often takes center stage alongside a medley of flavors, including pasta, rice, and peas, accompanied by a glass of rich red wine. This particular recipe recommends serving the braciola with a side of pasta to soak up the flavorful juices.
The list of essential ingredients includes tender veal cutlets, crumbled Romano cheese, toasted pine nuts, crispy prosciutto, and a tangy tomato sauce.
Authentic Weiner Schnitzel Recipe
Wiener Schnitzel, a beloved German dish, has gained popularity in the United States for its ease of preparation. To achieve unparalleled tenderness, gently pound veal cutlets with a mallet before cooking. The recipe requires just a few essential ingredients: eggs, flour, breadcrumbs, homemade clarified butter, and a squeeze of lemon juice, served as wedges.
Breaded Veal Cutlet Sandwich
The veal cutlet sandwich takes center stage with its crispy, golden-brown star. To achieve this mouthwatering combination, start by frying the thinly sliced veal cutlets until they’re perfectly toasted. Serve them on a warm bun alongside a refreshing tomato salad, where juicy tomatoes meet tangy balsamic vinegar and rich olive oil. The supporting cast includes seasoned breadcrumbs, adding a satisfying crunch to each bite.
Veal Cutlets With Homemade Tomato Sauce
For a satisfying and flavorful meal that’s sure to please a crowd, look no further than this Italian-style dish. Whether you’re hosting a family gathering or a cozy dinner date, its hearty goodness is sure to be a hit. Feel free to get creative by using your own homemade tomato sauce or cherished family recipe – the possibilities are endless! And as an added bonus, leftovers make for a fantastic sandwich filling.
To bring this culinary delight together, you’ll need just a few key ingredients: all-purpose flour, Parmesan or Romano cheese, dried oregano, extra-virgin olive oil, and egg.
Best Ways To Store Veal Cutlets
When it comes to storing veal cutlets, maintaining their freshness and quality is crucial. Here are some expert-approved best practices to ensure you get the most out of your veal:For optimal results when refrigerating veal cutlets, follow these guidelines: Fresh Veal – Place fresh cutlets on a plate, cover them tightly with plastic wrap, and store in the refrigerator. Aim to use them within 1-2 days for peak freshness.
Cooked Veal – Store cooked cutlets in a container with a secure lid and keep it refrigerated. Consume within 3-4 days for the best outcome. When freezing veal cutlets, individual wrapping is key: Fresh Veal – Wrap each cutlet individually in plastic wrap, then place them in a freezer bag. They can be safely stored for up to 6 months. Cooked Veal – Allow cooked cutlets to cool down, then carefully wrap and store them in a freezer bag for several months.
The bottom line
Veal cutlets have a way of winning over even the most discerning palates. Whether you like them crispy and golden from being breaded and fried, tender and flavorful after being pounded thin and sautéed, or juicy and succulent when grilled to perfection, it’s hard not to be impressed by this iconic cut of meat. With a range of international influences, including Italian and Austrian cuisines, veal cutlet recipes offer something for everyone, from hearty main courses to elegant appetizers.
More Veal Recipes
Indulge in the rich flavors and tender textures of veal with our curated selection of 31 exceptional ground veal recipes. But that’s not all – we’ve also got a treasure trove of 11 mouthwatering veal chop recipes to try. Whether you’re in the mood for classic veal piccata or something more decadent like veal parmesan, these top-notch veal cutlet recipes offer endless meal inspiration and are sure to become new favorites.
Instructions
Explore our comprehensive collection of veal cutlet recipes, featuring a variety of mouth-watering dishes. Browse through the options, find one that suits your taste, and start cooking with confidence. And when you’re done, be sure to share your culinary creations with others, as meal inspiration is always better shared!
