Looking for some delicious vegan slow cooker recipes to spice up your meal routine? You’re in luck! We’ve curated a collection of 15 mouthwatering plant-based options that are perfect for a comforting dinner. Slow cookers are a kitchen staple, allowing you to prepare delectable meals with minimal effort and prep. Even when you’re away from the kitchen, you can return to a hot, satisfying meal ready to be devoured.
What’s more, these recipes offer flexibility – simply keep an eye on the ingredient lists and swap out non-vegan options for readily available alternatives. Whether you’re hosting a vegan gathering or just looking for some convenient meal inspiration, our slow cooker vegan lasagna, veggie soup, and other recipes are sure to become new favorites.
Pumpkin pie oatmeal
Start your day off right with this comforting slow cooker pumpkin pie oatmeal recipe, a delicious vegan breakfast option that’s surprisingly filling. This hearty dish is perfect for a cozy morning at home, and its versatility allows you to customize it to your taste. Enjoy it on its own or paired with a warm cup of coffee for an extra-special treat. For added excitement, top it with crunchy pecans, drizzle with maple syrup, and add a splash of almond milk. The best part?
This recipe is easy to prep ahead of time, making it perfect for busy mornings when you’re in a rush. Simply cook it the night before and refrigerate or reheat it in the morning. So why not start your day off right with this tasty vegan oatmeal?
Sweet potato and quinoa chili
This mouthwatering sweet potato and quinoa chili boasts a medley of wholesome vegetables, including fresh tomatoes, roasted sweet potatoes, and quinoa. The addition of aromatic spices like cumin and chili powder infuses the dish with depth and warmth, while vegetable broth adds a rich and savory element. The flavor profile is elevated by the subtle heat from chili powder. To take it to the next level, garnish with creamy avocado, fragrant cilantro, and a pop of spice from diced jalapeno.
What’s more, this hearty recipe has excellent reheatability – leftovers can be stored for up to five to six days, making it a perfect option for meal prep or busy weeknights. For the full recipe, including step-by-step instructions, visit [here].
Crockpot chickpea butternut soup
As the temperature drops, there’s nothing like a warm, comforting bowl of vegan crockpot chickpea butternut soup to keep you cozy on the chilliest of nights. This recipe is a masterclass in flavor and texture, combining the sweetness of butternut squash with the earthiness of chickpeas, a hint of spice from Cayenne pepper, and the richness of coconut milk, all balanced by a savory vegetable broth. The result is a light yet satisfying soup that’s sure to become a new favorite.
And let’s not forget the best part: topping it off with your choice of fresh herbs like parsley or rosemary adds an extra layer of freshness and makes for a truly special meal.
Black bean burritos
The humble burrito, a staple of Mexican cuisine, has undergone a transformation in this simplified slow cooker version. Gone are the lengthy preparation times, replaced by a quick and easy meal that still packs all the flavor and excitement of its classic counterpart. A harmonious blend of taco seasoning, tomatoes, cumin, black beans, brown rice, and chipotle peppers in adobo sauce creates a truly mouthwatering combination.
To elevate the experience, consider serving with additional salsa, avocado or guacamole, and a sprinkle of black olives. And for added convenience, these burritos can be frozen for future enjoyment. For a comprehensive guide on freezing and reheating, look to the provided link.
Coconut tomato lentil soup
Indulge in a comforting bowl of coconut tomato lentil soup that’s perfect for a vegan crockpot feast! This hearty recipe combines the warmth of cumin, coriander, and turmeric to create an intriguing flavor profile. Pair it with toasted bread or pita for a satisfying dippable experience. Here’s how you can make it:
Vegetable bean soup
As soon as slow cooker vegan recipes are mentioned, my mind immediately wanders to this incredibly comforting vegetable bean soup. Its irresistible flavor is a guarantee that you’ll be hooked from the very first spoonful, especially on a chilly day when you need something to warm your heart and soul. For an elevated experience, I suggest experimenting with herbs and incorporating additional vegetables like bell peppers to add depth and complexity. Try it out for yourself!
Creamy mushroom barley soup
As I explore the realm of slow cooker vegan recipes, one dish stands out as a winter staple: the rich and creamy mushroom barley soup. The harmonious marriage between vegetable broth and cashew cream yields a velvety texture that’s simply irresistible. Meanwhile, the wholesome trio of barley, mushrooms, carrots, and onions collectively adds depth and complexity to each spoonful.
African-inspired peanut stew
A rich and flavorful African-inspired peanut stew is born by combining sweet potatoes, vegetable broth, creamy peanut butter, tangy tomatoes, protein-packed chickpeas, and a blend of aromatic spices. The addition of chili powder adds a satisfying kick, perfectly balancing the sweetness of the sweet potatoes and the savory flavors of the other ingredients. This delightful dish is best savored over a bed of fluffy rice, topped with a crunchy peanut garnish for added texture and visual appeal.
Vegan and gluten-free lasagna
A plant-based take on the classic Italian dish, this vegan lasagna substitute every bit of love you have for its meaty counterpart with an impressive display of flavors. Gone are the days of ground beef, replaced instead by a medley of colorful vegetables like eggplant, yellow squash, and mushrooms – each one contributing to a rich tapestry of textures and tastes that’s simply extraordinary when paired with a refreshing cucumber tomato salad.
Butternut squash soup
Indulge in the comforting warmth of this vegan crockpot soup, expertly crafted to be both gluten-free and vegan-friendly. The simplicity of its preparation is truly remarkable, requiring only a few key ingredients: butternut squash, vegetable broth, a blend of aromatic spices, coconut milk, and of course, the slow cooker’s magical touch. As you savor each sip, feel free to elevate the experience by adding a drizzle of olive oil, a sprinkle of cheese, or an extra pinch of pepper.
The perfect accompaniment to any meal, this delightful soup is sure to leave you feeling cozy and satisfied. To get your hands on the recipe, simply follow the link [here].
Vegan “Chicken” Pot Pie In The Crock Pot
Indulge in the warmth of a vegan slow cooker pot pie that’s bursting with colorful veggies! This comforting dish features tender strips of plant-based ‘chicken’ nestled within a rich tapestry of your choice of favorite vegetables. From Brussels sprouts to corn kernels, peas, and baby carrots, the possibilities are endless. And just like its traditional counterpart, this vegan pot pie is finished with a flaky vegan pie crust or biscuit dough, providing a satisfying and cozy meal.
Crockpot cabbage soup
This vegan crockpot cabbage soup is a delightful addition to your next family gathering, serving as the perfect introductory course for your meal. The harmonious blend of Italian seasoning and an array of vegetables and spices will surely tantalize your taste buds and leave you eager to take another sip. To elevate this dish, consider serving it alongside fresh parsley and a dollop of sour cream – the ultimate comfort soup experience. For the full recipe, click
Slow cooker vegan pot roast
For vegans who adore Gardein beefless tips, this slow cooker vegan pot roast is a game-changer. The dish brings together red potatoes, onions, baby carrots, mushrooms, celery stalks, vegetable broth, and steak seasoning to create a hearty and flavorful weeknight meal that’s sure to please even the most discerning palates.
To elevate the experience, consider serving it with quinoa or rice for a satisfying and filling dinner.
With its easy preparation and rich flavors, this recipe is perfect for busy vegans looking for a quick yet impressive solution.
Instant pot vegetarian chili
The foundation of this hearty chili recipe lies in its robust combination of sweet potatoes, aromatic spices, vegetable broth, black pepper, and quinoa – a truly satisfying blend. As an added bonus, you can easily store the leftovers by securing them in an airtight container before refrigerating. Furthermore, serving the dish alongside a refreshing salad featuring sliced avocado, fresh cilantro, crunchy tortilla chips, or tangy sour cream elevates it to a truly indulgent meal.
Vegan Jambalaya
Vegan crockpot meals have won my heart, and this jambalaya rendition is no exception. The slow cooker’s magic, combined with everyday ingredients, makes for an effortless dinner solution. A harmonious blend of meat-free sausage, white rice, vegetables, and spices yields a authentic jambalaya experience in each bite. Try it out by grabbing the recipe here.
Chickpea Slow Cooker Vegetable Curry
This vegetable curry recipe is a masterclass in simplicity, delivering a rich and satisfying flavor profile with minimal effort required. Its slow-cooker magic can effortlessly feed a crowd, making it an ideal solution for busy households or gatherings. For those who aren’t coconut milk enthusiasts, the good news is that you can easily swap it out with broth, creating a distinct yet still delicious variation.
Just be aware that using broth will result in a slightly different texture compared to when coconut milk is used.
Slow Cooker Vegetarian Boston Baked Beans
Experience the delightful surprise that vegan baked beans can bring! Ditch the traditional salted pork and bacon, and instead indulge in a flavorful vegetarian twist on this classic recipe. The result is a dish that’s smoky, tender, and bursting with flavor.
A key component of this plant-based version is the rich, velvety molasses, which adds a distinctively Bostonian flair, complemented by the sweetness of brown sugar, the depth of onion and bell pepper, and the subtle heat of smoked paprika, cayenne pepper, and dry mustard.
Slow Cooker Sweet Potato Spinach Curry
Indulge in this luscious vegan curry that’s a symphony of flavors and textures, all without any meat. The harmonious blend is achieved through a rich coconut milk base, accompanied by the comforting presence of red lentils and crunchy bell peppers.
The recipe begins by combining all the ingredients except spinach into a crockpot, stirring well to ensure everything mingles effortlessly.
Then, it’s simply a matter of covering the device and letting it simmer on low for 8-9 hours, allowing the veggies and lentils to tenderize to perfection.
Once the mixture reaches the desired doneness, add in the spinach and season with salt or pepper to taste, if desired.
Slow Cooker Ratatouille
After a long day at work, unwinding with a delicious ratatouille dish can be just what you need to relax. And the best part? It’s incredibly easy to prepare, thanks to its slow cooker preparation method.
This versatile recipe allows for a range of serving options – enjoy it on its own or pair it with your favorite crusty bread or avocado toast for a satisfying meal.
Just keep in mind that this dish does require the addition of flaked parmesan cheese, so consider substituting it with a vegan alternative or omitting it altogether if you’re looking for a dairy-free option.
When preparing the recipe, be mindful to layer the tomato sauce at the bottom of the slow cooker and not on top of the vegetables. This ensures that your veggies retain their texture after cooking, making this dish a true delight.
Crockpot Moroccan Chickpea Stew
With the slow cooker doing all the heavy lifting, this Moroccan chickpea stew is a hands-off delight that combines potatoes, chickpeas, and aromatic spices to create a richly flavored dish. The tender result is not only satisfying on its own but also versatile enough to accommodate various twists.
Feel free to mix things up by adding some green veggies like broccoli or green beans – perfect for sneaking in those extra nutrients!
If chickpeas aren’t your thing, swap them out for lentils or lima beans for a change of pace. The best part? This comforting stew shines when served over fluffy basmati rice.
Slow Cooker Vegetarian Pasta e Fagioli
In the morning, combine a medley of ingredients such as celery, carrots, red beans, whole wheat orzo, herbs, and spices in a slow cooker. As you leave for the day, imagine returning to a warm and comforting soup that’s been simmering away. The key to unlocking the full flavor potential of this dish lies in the initial preparation. By sautéing the onions and cooking the celery and carrots for three to four minutes, you’ll be rewarded with a rich and hearty taste that’s sure to please.
To take your soup to the next level, garnish it with a sprinkle of parsley for added visual appeal. And don’t forget to serve it alongside a crusty loaf of bread – the perfect accompaniment to this satisfying meal.
The bottom line
For individuals adhering to a vegan lifestyle, a slow cooker can be a game-changer, allowing them to prepare scrumptious meals without sacrificing valuable time in the kitchen. As a must-have kitchen companion, having a slow cooker can be a crucial addition to your cooking arsenal – and if you’re not already familiar with this versatile appliance, this recipe guide may just convince you that it’s time to bring one into your home.
