If you’re a fan of blending, chances are you’re already familiar with high-powered blenders like Vitamix. But did you know that these machines can do so much more than just puree soups? In fact, Vitamix blenders are capable of grinding coffee beans, crushing ice, and even making creamy milkshakes. They’re also great for pureeing raw vegetables, making nut butters, blending dressings and dips, and even creating hot soup instantly from cold ingredients.
One of the standout features of Vitamix blenders is their ability to break down fibrous veggies and fruits, making them perfect for soupmaking. The blades spin at incredible speeds, generating friction that can turn raw ingredients into a hot, creamy soup in an instant. It’s a truly impressive feat! Of course, all this power comes at a cost – Vitamix blenders are generally more expensive than their counterparts on the market.
However, many users agree that the extra cost is well worth it for the professional-level functionality and ease of use they offer. In fact, making soup in a Vitamix is so easy that you may never go back to traditional stovetop methods again. With recipes like Creamy Roasted Carrot Soup and Easy Vitamix Tomato Soup, it’s no wonder why many people swear by their Vitamix blenders for all their soupmaking needs. But what makes the perfect Vitamix soup?
We’ve curated a list of 14 delicious recipes to share with you, including our top pick, Tortilla Soup (#10). See if your tastes align with ours!
Vitamix Butternut Squash Soup With Apple And Cauliflower
When it comes to creating Vitamix soup recipes, achieving a smooth and creamy texture is virtually guaranteed. However, crafting a truly exceptional soup requires more than just pureeing ingredients together. It demands experimentation and a careful balance of flavors and textures. In this particular recipe, the harmony of oil, onion, garlic, Granny Smith apple, cauliflower, butternut squash, and vegetable broth creates a rich and complex taste experience.
The beauty of Vitamix soups is that they can be tailored to individual tastes by incorporating optional ingredients. This soup’s journey begins on the stovetop, where it simmers to perfection before being finished off in the Vitamix for a silky smooth blend. The delightful combination of sweet and tart flavors makes this soup a true delight.
Easy Vitamix Tomato Soup
Indulge in the warm, comforting taste of homemade tomato soup, made effortlessly in your Vitamix blender. This timeless recipe is a nostalgic treat for all ages, reminiscent of childhood memories. The use of canned whole tomatoes ensures year-round enjoyment, regardless of the season’s peak. A medley of herbs and spices – including thyme, rosemary, oregano, salt, and pepper – adds depth and complexity to this creamy concoction.
For a sophisticated twist, top with a dollop of heavy cream when serving. Pair it with the ultimate comfort food: a grilled cheese sandwich. The perfect combination that will leave you feeling cozy and content.
Easy Vitamix Broccoli Cheddar Soup
Imagine whipping up a creamy Broccoli Cheddar soup in just 10 minutes flat! This comforting recipe is a true Vitamix showstopper. What’s more impressive is that it begins with cold, raw ingredients and emerges hot and ready to devour after a quick blending session. If you don’t happen to own a Vitamix, fear not – simply blend the mixture and then warm it up on the stovetop.
The beauty of this recipe lies in its simplicity, requiring just six straightforward ingredients: broccoli, carrots, onion, cheddar cheese, chicken bouillon, and milk. And for an added touch of flair, feel free to sprinkle some extra broccoli florets into the bowl before serving.
Creamy Roasted Carrot Soup
This Vitamix carrot soup recipe is a perfect blend of spicy and savory flavors. The journey begins with an abundance of roasted carrots – two and a half pounds, to be precise. As the foundation takes shape, sautéed onions and garlic are added to create depth and complexity. To give it a kick, cumin, chili powder, and chipotle pepper powder are incorporated, allowing you to adjust the heat level to your liking.
The remaining ingredients include yogurt, chicken stock, water, and sugar, which come together in harmony once blended and heated through. Finally, season with salt to taste before serving and garnish with a sprinkle of cilantro for a pop of color and freshness.
Vitamix Zucchini Soup
A standout among Vitamix’s impressive array of soups is the refreshing Zucchini Soup. One of its greatest strengths lies in its ability to effortlessly incorporate an abundance of vegetables into your diet, courtesy of its powerful blending capabilities. This delectable soup commences with sautéed onions and garlic, before being joined by zucchini, broth, salt, and pepper.
After a brief simmer, the mixture is then expertly blended until silky smooth, with several cups of fresh spinach adding an extra burst of nutrition. For added flavor and creaminess, serve it up topped with a dollop of yogurt.
Blender Corn Chowder With Shrimp And Corn Relish
Making soup in a Vitamix blender is a game-changer, as it effortlessly takes care of most of the work for you. The Corn Chowder recipe on its own is impressive, but when paired with a flavorful garnish featuring corn relish, succulent shrimp, and fresh cilantro or green onions, it truly reaches new heights. So, what’s in this mouthwatering corn chowder?
A blend of plenty of corn (fresh or canned), water, red pepper flakes, fragrant cilantro, vegetable stock, pungent garlic, sweet red onion, smoky paprika, a pinch of salt and pepper, and a hint of chili powder. The magic happens when coconut milk is slowly introduced towards the end, adding an extra layer of creaminess. This fantastic recipe is sure to become a new favorite!
Foolproof Vitamix Pumpkin Soup
While I’m always open to exploring innovative soup recipes for my Vitamix that incorporate canned ingredients, this particular recipe stands out due to its use of pumpkin puree – an ingredient readily available year-round thanks to canned options. This means I can indulge in a warm and comforting bowl of goodness at any time. The recipe begins by roasting garlic and onions in the oven until they’re perfectly caramelized.
Once that’s done, all the ingredients come together in my Vitamix, including pumpkin puree, roasted onions and garlic, pumpkin pie spice, ground cloves, salt, pepper, broth, heavy cream, and honey. With a simple blend, this delicious soup is ready to be devoured!
Creamy Roasted Cauliflower Soup
What sets cauliflower apart from other ingredients in a Vitamix soup is its unique texture, which breaks down effortlessly and adds a creamy consistency. The surprising twist? This delicious soup doesn’t contain any cheese! To bring out the best flavor, start by roasting the cauliflower to perfection, then sauté some onions and garlic until they’re soft and fragrant. Combine these ingredients with vegetable broth in the pot and let it simmer to perfection.
When it’s time to blend everything together in the Vitamix, a key addition is butter, which adds richness and depth. A pinch of nutmeg and a squeeze of lemon juice also add unexpected but complementary flavors. And don’t forget to season with salt to taste – it’s easy to overdo it! To finish the dish, garnish with chives for a fresh and elegant touch.
Cream Of Roasted Asparagus Soup
The connection between these recipes is quite evident, don’t you think? When it comes to crafting delicious Vitamix soups, a key factor is the initial roasting of vegetables. This process unlocks deep, rich flavors that elevate the overall taste experience. Roasted veggies are then seamlessly blended with vegetable stock in the Vitamix, followed by the addition of heavy cream towards the end. With these simple steps, you’ll be rewarded with a wonderfully zesty and satisfying soup.
Easy Blender Vitamix Tortilla Soup
The concept of Tortilla Soup as a Vitamix soup may seem counterintuitive at first, but once you understand the process, it’s actually quite brilliant. The key is to reserve the solid ingredients that are meant to remain whole until serving time. This unique approach begins with sautéing aromatics like carrots, bell peppers, garlic, and onion on the stovetop, followed by the addition of tomatoes, broth, and black beans for a rich and flavorful base.
The mixture is then transferred to the Vitamix where it’s blended until smooth, with a few deliberate pulses added in to partially blend the corn and beans. When serving individual bowls, you can add your choice of toppings, such as chicken, croutons, cheese, and herbs, before finishing off each bowl with a mandatory side of crispy tortilla chips.
Cold Cucumber Soup With Avocado And Lime
When it comes to crafting the ultimate Vitamix soup, it’s all about layering flavors and textures. In this recipe, I’ve found that combining three key ingredients – cucumber, avocado, and lime – creates a refreshing and revitalizing experience. But why stop there? The addition of cilantro adds a burst of fresh herbal notes, while the jalapeno injects just the right amount of heat. And let’s not forget about the temperature – serving this soup chilled is the perfect way to beat the heat.
If you find it’s too thick, simply add some chicken broth or coconut milk to achieve the desired consistency.
Fresh Tomato Gazpacho In A Vitamix
When it comes to blending soup in a Vitamix blender, smoothness is all but guaranteed. This fact holds true for Gazpacho enthusiasts seeking a silky texture without any chunky salsa-like consistency. For those who prefer their Gazpacho refined, this recipe is sure to please. However, users with smaller blender canisters should be aware that this recipe requires a 48-ounce or 11-cup capacity, prompting the need to halve the ingredients if necessary.
To prepare, simply cut the fresh vegetables – garlic, bell peppers, cucumber, red onion, and tomatoes – into manageable pieces before blending them on low to medium speed with vinegar, oil, salt, pepper, and smoked paprika.
Chilled Watermelon Soup With Coconut Cream
Indulge in three refreshing cold soup recipes specifically designed for use with a Vitamix blender. These creamy concoctions are perfect for hot summer days, and we’re excited to share them with you! The first recipe starts with a seedless watermelon as the base, which is then enhanced by the addition of full-fat coconut cream, fresh mint leaves, lime-infused olive oil, ice cubes, and water. To finish it off, simply add a squeeze of lime juice and serve chilled.
This sweet and refreshing soup is sure to become one of your go-to ways to beat the heat!
Vegan Black Bean Soup In A Vitamix
While some Vitamix soup recipes suggest a straightforward blending process, others recommend taking the extra step of roasting or sautéing certain vegetables to bring out their natural flavors. This particular recipe offers flexibility, allowing the maker to choose whether to invest time in pre-cooking or simply blend the ingredients as-is. For those seeking a ‘no-cook’ option, this hearty bean soup recipe delivers.
A medley of black beans, onion, celery, carrots, bell pepper, and garlic forms the base of this rich and warming dish. Customizable toppings include avocados, tomatoes, and cilantro, adding a burst of freshness to each spoonful.
The bottom line
I’m thrilled you’re excited to explore these Vitamix soup recipes! While designed specifically for this iconic blender, the versatility of these recipes means they can be easily adapted to other machines if needed. If you’re looking for more soupy goodness, I encourage you to check out our comprehensive list of creamy, pureed, and summer-inspired options. With 14 delicious Vitamix soup recipes at your fingertips, blending up a smooth and satisfying bowl is just a spin away!
