If you’re new to skirt steak, consider giving it a try – it’s a game-changer. This cut of beef offers an unparalleled rich flavor that sets it apart from more well-known options like ribeye, T-bone, and filet mignon. Skirt steak has its own unique characteristics, however, including a slightly chewy texture due to its sinewy nature. To avoid a tough or rubbery finish, cook the steak to medium-rare and consider grilling for an added depth of flavor.
Try pairing it with one of the 30 skirt steak recipes featured below, each showcasing the versatility of this underrated cut.
Chimichurri Skirt Steak
When it comes to preparing skirt steak, one of the most popular methods is to fire up the grill and pair it with a tangy chimichurri. This recipe offers more than just a delicious chimichurri to drizzle over your perfectly grilled steak – it also includes a flavorful marinade that elevates the overall taste experience. To ensure tender results, be mindful of the cooking time and avoid overcooking, as this can quickly lead to a tough texture.
Balsamic Skirt Steak With Garlic Veggies
When cooking skirt steak, another approach is to achieve a crispy crust by searing it in a skillet. This method offers the convenience of being a one-pan dish, where you can sauté garlic-infused vegetables and cook the meat simultaneously. The same skillet is then used to create a tangy-sweet glaze that’s poured over the steak, adding depth and richness to each bite.
Skirt Steak Tacos With Corn Salsa
To elevate your tacos to the next level, you need great meat at its core. A prime example is skirt steak, which excels at absorbing flavors. This taco recipe takes advantage of that by incorporating an abundance of citrus and spices that harmoniously complement the meat’s natural taste. Meanwhile, the addition of corn provides a delightful textural contrast with its crunchy sweetness, further enhancing the overall culinary experience.
Grilled Skirt Steak With Avocado Lime Crema
In this mouth-watering recipe, the harmony between rich flavors is perfectly struck. The grilled skirt steak is given a bold showcase by being seasoned simply with salt and pepper, allowing its natural taste to shine through. Meanwhile, the tangy avocado crema brings a delightful contrast of textures and tastes to the dish, combining chewy, creamy, savory, and herbal notes in every bite.
Skirt Steak Sandwiches With Lemon Parsley Mayo
Skirt steak is a versatile cut that can be used in various dishes, and sandwiches are no exception. One of its most notable applications is creating mouthwatering sandwiches that pack a punch. A simple yet satisfying sandwich can be crafted by using crusty, chewy bread such as focaccia. This combination ensures the juices from the steak don’t make the sandwich fall apart. When you have skirt steak on hand, make sure to give this recipe a try and experience the delightful fusion of flavors.
Arrachera Borracha (Mexican Skirt Steak)
Indulge in the bold flavors of traditional Mexico with this mouth-watering skirt steak recipe. A key component is the marinade, which combines an abundance of spices with the pungency of serrano peppers and the richness of beer. Once cooked to perfection, this tender meat can be enjoyed wrapped in a tortilla, served alongside rice as a satisfying main course, or perched atop a crisp salad for a light yet flavorful meal.
Skirt Steak Carne Asada
In Mexican cuisine, one cut of meat that’s particularly well-known and widely used is the skirt steak. Its popularity can be attributed to its affordability and bold flavor profile, making it a staple in many traditional dishes. This versatility has led to its inclusion in popular recipes such as arrachera, mentioned earlier, as well as carne asada.
Interestingly, this recipe specifically utilizes the outside skirt steak, which is renowned for being meatier and more tender than its inside counterpart.
Marinated Skirt Steak & Cilantro-Lime Ghee
When it comes to skirt steak, a rich and savory sauce is essential. This recipe uses a unique brown butter-type sauce made with the flavorful ingredient, ghee. For those who may not be familiar, ghee is clarified butter that boasts a nutty and roasted essence, perfectly complementing the bold flavors of steak. And don’t worry if you’re new to making ghee – this recipe includes step-by-step instructions to guide you through the process, ensuring your dish turns out nothing short of exceptional.
Skirt Steak With Peperonata
Peperonata, a classic Italian dish, brings together sweet bell peppers with a medley of vegetables and herbs to create a flavorful accompaniment. Its versatility shines when paired with grilled meats, as seen in this recipe featuring skirt steak. This peppery delight can be used to elevate not just bread, but also poultry, fish, and an array of other dishes.
As it’s easily storable in an airtight container, you can prepare a large batch and enjoy the convenience of having it on hand for future meals.
Mojo Marinated Skirt Steak
The recipe features skirt steak marinated in a zesty Cuban mojo blend that harmoniously balances garlicky and citrusy flavors. For optimal flavor, allow at least 8 hours for the steak to absorb the marinade’s essence; if time is limited, 3 hours will still yield impressive results. Once cooked to medium rare perfection on the grill, this flavorful cut can be paired with your preferred sides or served in a taco.
Grilled Skirt Steak With Watermelon Salsa
Savoring the perfect harmony between flavors, this refreshing salsa is a match made in heaven for summer gatherings. Whether you’re hosting a barbecue or a family picnic, this zesty condiment is sure to delight. The subtle kick from the jalapenos beautifully complements the smoky richness of grilled skirt steak. For a milder taste, simply soak the jalapenos in water before blending them into the salsa. This delightful combination will leave your guests craving more.
Honey Soy Skirt Steak
For a flavorful fusion of Asian-inspired flavors, look no further. This recipe elevates skirt steak to new heights by combining sweet, savory, and tangy notes. The star of the show is undoubtedly the stir-fried shiitake mushrooms, which add an earthy depth to each bite. Serve this dish alongside some crisp greens or a hearty serving of rice for a well-rounded Oriental-inspired steak meal that’s sure to please even the most discerning palates.
Thai Coconut-Lime Skirt Steak
Indulge in the vibrant flavors of Asia with a skirt steak infused with tropical notes. This mouthwatering dish requires a minimum of four hours of marination, although a longer period of 12 hours or an overnight stay is even more ideal. Serve this juicy steak alongside a bed of noodles or fluffy rice for a well-rounded and satisfying meal.
Peruvian Beef Stir Fry (Lomo Saltado)
When cooking skirt steak, I recommend combining it with the flavors of Peru in a dish called Lomo Saltado. Thinly sliced beef is cooked with sautéed tomatoes and onions, creating a harmonious balance of textures and tastes. Additionally, stir-frying is an ideal method for cooking this type of steak as it allows for quick cooking times, ensuring that the beef remains tender and juicy by preventing overcooking.
Skirt Steak Skewers
When planning a barbecue or picnic, this recipe is an excellent choice. The beef strips are cut into half-inch pieces and marinated overnight, allowing the flavors to meld together and intensify. The dipping sauce can also be prepared ahead of time, allowing it to develop its complex flavor profile as it sits in the fridge. To cook the skewers, simply grill them over medium-high heat or use a grill pan, cooking for only about 60 seconds per side to achieve that perfect char and doneness.
Beef Burrito Bowl
Indulge in a satisfying meal-in-one bowl experience that’s tailored to your cravings! With the option to add your favorite toppings, this dish is incredibly versatile. Think diced avocado for creaminess, spicy salsa for an extra kick, black beans for plant-based protein, briny olives for a salty twist, and grated cheese for an indulgent touch. The possibilities are endless!
Chipotle Adobo Skirt Steak
Indulge your love for cooking over an open flame with this mouth-watering recipe that masterfully combines the richness of charred flavors with the thrill of high-heat cooking. The result is an unparalleled culinary experience that’s bound to leave you craving more.
Sangria Marinated Skirt Steak
When it comes to incorporating the vibrant flavors of sangria into your meals, one approach is to think beyond just a glass of wine. Consider the components that make up this refreshing drink – fruity, citrusy, and sweet notes – and find ways to weave them into your culinary creations. Perhaps start by experimenting with new recipes that incorporate fresh fruits like oranges, lemons, or berries, or use citrus-based marinades for meats or fish.
The sweetness of sangria can also be translated to the world of baking, where a hint of sugar or honey can elevate the flavor profile of a dessert. Whatever direction you choose, remember that the essence of sangria lies in its ability to bring people together – so go ahead and get creative with your meal!
Skirt Steak Stroganoff
While classic options like sirloin, chuck roast, and boneless ribeye are suitable choices for this recipe, they can’t compare to the rich flavor and tender texture that skirt steak brings to the table. Not only does it elevate the overall taste of the stroganoff, but it also reduces the cooking time, making it a more efficient and satisfying meal option.
Tandoori Spiced Skirt Steak
For those with a passion for Indian cuisine, this dish is sure to delight. The concept of a steak infused with the rich flavors of curry and tandoori is an intriguing one. To recreate this unique flavor profile at home, you can create your own blend of spices by combining coriander, cardamom, cloves, cumin, ginger, cinnamon, garlic powder, mace, black pepper, fenugreek, and nutmeg.
This way, even if ready-made tandoori seasoning is not readily available in your area, you can still achieve the desired taste.
Szechuan Beef
Experience the harmonious balance of sweet, savory, and spicy flavors in this delightful culinary creation. What’s more, this dish can be prepared in no time, making it an excellent choice for those seeking a speedy yet satisfying meal. The sauce plays a crucial role here, allowing you to skip the lengthy marinating process often required to infuse flavor into your steak.
Skirt Steak Fajitas
While it’s common to associate this particular cut of beef with certain dishes, there’s no denying its undeniable appeal. The amplified richness of this cut translates into an unparalleled culinary experience with each and every mouthful.
Beef & Broccoli
Elevate your homemade take on a classic fast-food dish by making a few simple tweaks. For added depth of flavor, substitute traditional soy sauce for rich and savory oyster sauce when cooking beef and broccoli.
Beef Satay
Indulge in the rich flavors of Indonesia with this delectable beef satay recipe. Whether you’re a fan of grilling or not, don’t worry – we’ve got you covered! You can easily cook these tender strips of beef to perfection in a grill pan if skewering isn’t your thing.
Ecuadorian Churrasco
Savoring the flavors of Ecuador? Start your day off right with a mouth-watering steak and eggs breakfast, infused with local charm. Imagine a tender cut of beef, cooked to perfection, served alongside a fluffy omelette or scrambled eggs. To make it an authentic churrasco experience, serve it with crispy fried plantains, fluffy rice, and a side of crispy fries for a delightful combination.
Garlic Beef Noodle Bowl
When juggling a busy schedule and trying to whip up a delicious meal, this hearty beef noodle dish is an excellent option. The recipe’s simplicity makes it perfect for those times when you’re racing against the clock. A crucial tip to keep in mind: be sure to remove the skirt steak from the pan as soon as it’s browned, before building the sauce. This ensures your steak remains tender and juicy, rather than becoming tough and chewy.
Philly Cheesesteak Sandwiches
When it comes to delicious skirt steak recipes that please both young and old, we’ve got another winner! This versatile cut of meat lends itself perfectly to a variety of occasions. Whether you’re looking for a satisfying game-day snack, a flavorful addition to your next picnic, or a tasty treat to send in your kids’ lunchbox, this recipe has got you covered. And the best part?
You can customize it to your taste by swapping out the pepper jack cheese for your favorite variety – so go ahead and get creative!
Pomegranate Molasses Skirt Steak
Savoring each bite of this steak dish is a harmonious experience, as three distinct flavors meld together in perfect balance. The sweet notes come from the honey and pomegranate molasses, which impart a rich, fruity depth to the meat. While pomegranate molasses provides the sweetness, honey adds a touch of warm, comforting flavor. If you can’t find pomegranate molasses, balsamic glaze is an excellent substitute, offering a tangy, slightly sweet contrast to the savory steak.
Herb Grilled Skirt Steak
Craving a straightforward yet mouthwatering lunch? Look no further! This recipe is a game-changer. In just under 60 minutes, you can have a succulent steak dish that’s bursting with herby flavor. Simply combine the marinade ingredients in a blender, let your steak soak up the goodness for an hour, and then throw it on the grill for a few minutes per side. The result? A garlic-infused delight that’s ready to devour in no time.
Tamarind & Lime Skirt Steak
For an added twist on traditional steak marinating, try this unique blend that yields a tangy, sweet, and unmistakably Asian-inspired flavor profile. This marinade pairs particularly well with a variety of dishes, including steaming hot rice, savory garlic noodles, or a fresh green salad – the perfect accompaniments to complement its bold flavors.
The bottom line
When stocking up at your local supermarket and spotting skirt steak on the shelves, don’t hesitate to pick up a few cuts to experiment with. The versatility of this cut makes it an excellent choice for culinary exploration. When selecting skirt steak, remember that the outside cut tends to be more tender but also pricier than its inside counterpart.
However, if you plan to marinate your steak overnight, the inside cut will suffice as the acidity in the marinade will help break down the meat’s fibers. For those new to skirt steak, now is a great opportunity to introduce yourself to this flavorful and unique piece of beef. Try pairing it with any one of our 30 mouth-watering skirt steak recipes for an unforgettable culinary experience.
