Are you looking to discover new and exciting ways to incorporate artichokes into your meals? We’ve compiled a list of 23 mouth-watering dishes that feature this often-underutilized vegetable as the star. With its rich history and versatility, it’s no wonder why artichokes have been a staple in Mediterranean cuisine for centuries. Artichokes are an understated gem in many supermarkets, with only a handful of recipes coming to mind when asked about their uses.
One notable exception is artichoke and spinach dip – but let’s be real, there’s so much more to this vegetable than just one iconic recipe. As it turns out, artichokes are the unopened flowers from thistle plants that can produce up to 20 delicious specimens per year. Originating in the Mediterranean region, they were later introduced to other continents and have since become a staple crop in California, with almost all US-grown artichokes hailing from this state.
Steaming is often recommended as the best way to prepare artichokes, but it does require some effort – think cutting, pulling, dipping, and carefully straining out the pulp (without eating the ‘husk’ of each leaf, or bract). And then there’s the added reward of getting to the delicious heart of the artichoke, which is showcased in recipes like Vegan Momos With Artichoke Hearts and Mediterranean Couscous Stuffed Tomatoes With Feta & Artichokes.
It’s no wonder why many people opt for canned or jarred artichokes instead – but trust us, the reward is well worth the extra effort. This collection of 23 recipes will showcase a mix of dishes that use fresh and pre-prepared artichokes alike, from hearty #23… to others yet to be discovered.
Crispy Spinach Artichoke Chicken Rolls
When it comes to crafting recipes with artichokes, the type of egg roll wrapper is a crucial consideration. With numerous options available, selecting the right one can make all the difference in achieving the perfect dish.
This particular recipe boasts a delectable filling comprised of spinach, garlic, tender artichoke hearts, melted cheese, and savory diced chicken. The harmonious blend of flavors and textures is sure to tantalize your taste buds.
Once assembled, these rolls can be either air-fried for a crispy exterior or oil-fried for a golden brown finish, offering an unparalleled culinary experience.
Artichoke Avocado Toast
While it may come as a surprise that fresh artichoke recipes are relatively scarce in culinary circles, this particular dish stands out for its unique approach to showcasing the prized vegetable.
As one of the few recipes that puts forth a deliberate effort to highlight artichokes’ natural flavor and texture, this recipe takes pride in providing step-by-step guidance on tenderly disassembling each component, from carefully pulling apart the artichoke itself to expertly arranging every ingredient atop crispy toast.
Artichoke Spinach Cauliflower Bean Burgers
Indulging in the simplicity of a classic burger can be hard to beat. But did you know that artichokes can also be a star player in the culinary world? This veggie burger recipe is a game-changer, and its versatility is what makes it truly special. By combining beans, onion, garlic, artichoke hearts, spinach, oats, cauliflower, carrots, cashews, and a blend of spices, this patty offers an explosion of flavors that will leave you wanting more.
And to make the process even smoother, utilizing a food processor takes the hassle out of preparation, allowing you to focus on the fun part – enjoying your delicious creation!
Vegan Momos With Artichoke Hearts
One of the most appealing aspects of these delicate dumplings is their willingness to accommodate a wide range of flavors, making the best artichoke recipe accessible to cooks of all skill levels. The filling, comprising tender artichoke hearts alongside a medley of sautéed onions, carrots, mushrooms, scallions, and green peppers, provides a rich tapestry of tastes and textures.
Meanwhile, the wrappers are crafted with ease, divided into equal portions and rolled into neat circles, ready to be filled and steamed to perfection.
Spinach And Artichoke Quiche
By merging two culinary masterpieces – a renowned artichoke dip and an exceptional brunch entree – we’ll create a show-stopping recipe that not only wows but also innovates. This innovative fusion will undoubtedly leave you craving more! The beauty of quiche lies in its versatility, allowing for endless customization options to suit every palate.
From crafting the crust from scratch or opting for a convenient store-bought alternative, this creamy and satisfying quiche is sure to become a new favorite.
Lemon Artichoke Hummus
While exploring various hummus recipes, I stumbled upon a few that incorporated artichokes – a combination that piqued my interest due to the invigorating effect of lemon juice. The simplicity of preparing this dip is what truly sets it apart. With all the ingredients readily available, you can simply rely on your food processor or blender to do the heavy lifting. Once combined, the mixture comes together effortlessly, making it a cinch to prepare.
This flavorful dip is an excellent accompaniment to fresh veggies or crackers, and its tangy taste is sure to leave you wanting more.
Artichoke, Kale & Mozzarella Melt
While artichoke-based meals may not always present a visually appealing dish, the combination of melty cheese, crunchy veggies, and crispy tortilla in these recipes is undeniable. The end result is a truly mouthwatering presentation that’s hard to resist. I’m already looking forward to revisiting this recipe!
Creamy Artichoke Soup
Seeking a savory and flavorful soup without being overwhelmed by its richness? This exceptional artichoke recipe might just hit the spot. Despite involving multiple steps such as cooking, simmering, blending, and further simmering, the end result is well worth the effort, offering a satisfying and indulgent experience.
10 Minute White Bean Artichoke Basil Toasts
Waking up to the delightful aroma of artichokes and fresh herbs sounds like a perfect way to start the day! If given the choice, I’d opt for my signature artichoke basil toast. To bring this flavorful breakfast to life, I’d first blend together pungent garlic, nutritious chickpeas, aromatic basil, and a pinch of seasonings, creating a harmonious balance of textures and tastes.
This versatile recipe can be served on toasted bread, crispy chips, or wrapped in a tortilla – the perfect canvas for adding a creamy layer of avocado slices, if desired!
Braised Artichokes With Mandarin Chili Sauce
While some may shy away from cooking fresh artichokes due to the required time investment, this recipe offers a comprehensive guide to preparing braised artichokes. The process may not be ideal for those seeking a quick solution, but the payoff is well worth the effort.
Twice Baked Breakfast Potatoes With Eggs, Feta & Artichokes
Indulge in a delectable breakfast or brunch with a twist – twice-baked potatoes packed with eggs, artichokes, yogurt, and feta. The combination is nothing short of delightful, making it a meal that’s sure to start your day off on the right foot. But wait, there’s more! Take it to the next level by adding toppings like bruschetta, guacamole, mushrooms, or crispy bacon. The possibilities are endless, and the result is a flavorful experience that will leave you wanting more.
Braised Brussels Sprouts With Sun-Dried Tomatoes, Artichokes & Olives
With this incredible artichoke recipe, you’ll be amazed at how swiftly it comes together once your ingredients are prepped and organized. The stovetop cooking method allows for a delightful medley of textures and flavors that will leave you wanting more.
Chicken Florentine Artichoke Bake
Pasta dishes with artichoke recipes never fail to bring a sense of comfort and satisfaction. While many may crave the rich flavors, it’s undeniable that this particular combination of ingredients has something special. The mix of chicken, artichokes, spinach, sun-dried tomatoes, rotini pasta, cheese, and breadcrumbs is sure to tantalize taste buds and leave everyone wanting more. And don’t be surprised if these generous servings disappear quickly!
Crockpot Egg Casserole With Bacon, Spinach & Cheese
The unassuming nature of this recipe is exemplified by its unexpected ingredient: artichokes. At first glance, the dish doesn’t appear to contain any, but that’s where the surprise lies. Imagine waking up to the heavenly aroma of freshly baked breakfast wafting through your home. This overnight crockpot egg casserole makes that a reality.
By combining eggs, cheese, artichokes, spinach, pepper, bacon, and artisan sourdough bread, you’ll create a mouthwatering dish that’s perfect for serving at any time of day – including breakfast, which can be ready in just a few hours.
Lemony Artichoke Soup
When it comes to considering soups as meals, I firmly believe that some varieties truly fit the bill. This particular recipe is a great example, featuring artichokes and lemons as key players. What’s more, this soup relies on readily available pantry staples, with the added convenience of jarred artichoke hearts. The result is a rich and indulgent soup that requires minimal effort to prepare.
Spinach & Artichoke Dip Party Flatbread
When I stumbled upon an artichoke recipe that borrowed from the world of pizza, my curiosity was piqued. The innovative approach caught my attention because it allowed me to experiment with a familiar favorite in a new way. To start, use your go-to crust as the base. What sets this recipe apart is the twist that comes in step two – instead of traditional tomato sauce, you’ll be adding a creamy spinach and artichoke dip. This adds a rich and indulgent layer to the dish.
Next, get creative with your favorite toppings like pepperoni, mushrooms, bell peppers, and more. The result is a pizza-inspired masterpiece that’s sure to impress.
Instant Pot Steamed Artichokes With Aioli
When it comes to crafting new artichoke recipes, there’s often a gap in assuming the chef already has a solid understanding of preparing these unique vegetables. To bridge this knowledge gap, I’d like to share a comprehensive guide on how to steam artichokes using an Instant Pot. This recipe is perfect for those who want a hassle-free and visually-oriented tutorial, complete with step-by-step photos and a video demonstration.
What’s more, the accompanying aioli dish adds a delightful twist to this classic preparation method.
Mediterranean Chickpea Salad
Indulge in a culinary delight that’s as effortless as it is flavorful! With a mere combination of chickpeas, cherry tomatoes, cucumber, artichoke hearts, olives, and a squeeze of lemon juice, you’ll be savoring the simplicity. The best part? It’s the perfect canvas for endless add-ins, allowing your creativity to shine through in every bite.
Spinach Artichoke Rice Casserole
This recipe seamlessly transitions from stovetop to oven cooking, resulting in a perfectly cooked dish. The absence of protein makes it a great option for those looking for a vegetarian meal, although it’s easy to add a protein source if desired. What sets this recipe apart is the unique addition of red rice, which beautifully complements the familiar green spinach and artichoke combination.
Spanish Chickpeas & Rice
This budget-friendly artichoke recipe is sure to impress. It’s a hearty dish that simmers on the stove for multiple iterations, resulting in a comforting and flavorful meal. What’s more, the seasonings evoke the bold flavors of chorizo, giving it a distinct Spanish flair. The addition of artichokes brings a delightful texture to the rice and chickpeas, making this a stunning dish with an undeniable appeal.
Mediterranean Couscous Stuffed Tomatoes With Feta & Artichokes
As we continue our culinary journey through artichoke recipes, it’s time to shine the spotlight on an equally delightful recipe for stuffed tomatoes. This dish is remarkably straightforward to prepare, thanks to the ease of creating the filling using pearled couscous, artichokes, crumbly feta cheese, pungent olives, sweet red onions, and a pinch of seasonings. The real magic happens when you carefully hollow out the tomatoes, fill them with this savory mixture, and let them bake to perfection.
Serve these stuffed tomatoes alongside a fresh side salad or paired with your favorite protein for a well-rounded meal that’s sure to please.
Spinach & Artichoke Dip Grilled Cheese
The allure of artichoke-based recipes is undeniable, with a plethora of mouth-watering options to choose from. Among these, one standout gem is the humble grilled cheese sandwich. This delectable treat boasts not one, not two, but three distinct components: the creamy cream cheese mixture, the savory spinach and artichokes blend, and, of course, the star of the show – melted cheese.
By carefully stacking each element and grilling it in butter on both sides, you’ll unlock a level of double deliciousness that’s sure to leave you craving more.
Chicken Artichoke Olive Skillet
One-skillet meals have earned their spot as a go-to solution for hectic evenings. The beauty lies in the fact that they effortlessly combine vegetables and protein in a single, satisfying dish. This particular combination of onion, white beans, artichoke hearts, olives, and chicken thighs, all seasoned with a blend of flavors, yields an incredibly tasty skillet dinner.
The bottom line
While some people may have a penchant for working with new and unexplored ingredients, there are certainly occasions when the allure of fresh artichokes becomes impossible to resist.
