Indulge in the vibrant flavors and aromas of Cambodian cuisine! This Southeast Asian country offers a diverse culinary landscape that’s waiting to be explored. From savory dishes to sweet treats, we’re excited to take you on a gastronomic journey through some of Cambodia’s most beloved foods.
One of the defining characteristics of Cambodian cuisine is its harmonious blend of fresh herbs, spices, and fish sauce, which creates a unique balance of flavors.
The country’s culinary expertise also shines in its use of varied cooking techniques, including stir-frying, grilling, and steaming, which adds a delightful textural element to each dish.
If you’re looking for some must-try Cambodian foods, we highly recommend the Bai Sach Chrouk (Pork & Rice), Cambodian Green Mango Shrimp Salad, and Sweet & Saucy Cambodian-Style Meatballs.
These dishes showcase the best of Cambodia’s culinary heritage, offering a perfect blend of flavors and textures that will leave you craving for more.
Whether you’re in the mood for a quick snack or a satisfying meal, Cambodian cuisine has something to offer. So, take a look at #28 on our list of remarkable Cambodian foods, as it might just become your new favorite dish!
Samlor Korkor (Khmer Noodles)
In traditional Cambodian cuisine, Samlor Korkor is often served in a savory broth, paired with tender chicken or pork. The star of the dish, however, is its distinctive noodles, crafted from a blend of rice and tapioca flour. This unique combination yields a chewy texture that sets it apart from other Asian noodle varieties. To add a pop of freshness, Samlor Korkor is typically garnished with an assortment of herbs, including the aromatic flavors of mint, basil, and cilantro.
Nom Banh Chok (Cambodian Noodle)
Nom Banh Chok, a popular breakfast dish, typically consists of rice noodles cooked in a rich broth infused with the creamy goodness of coconut milk and the savory flavor of fish stock. The aromatic flavors are further enhanced by the addition of fresh herbs and vegetables, creating a harmonious balance that’s both filling and refreshing.
With its unique combination of textures and tastes, Nom Banh Chok is an excellent way to kick-start your day, providing the perfect blend of sustenance and rejuvenation.
Chicken Amok
Chicken Amok holds a special place in Cambodian culinary culture, often touted as the country’s national dish. This delectable creation typically consists of tender chicken cooked in a rich coconut milk-based curry, served alongside fluffy steamed rice. The aromatic blend of spices used to prepare Amok is impressive, featuring lemongrass, galangal, and turmeric as key players.
However, it’s the subtle yet distinctive flavor imparted by kaffir lime leaves that truly elevates this dish to new heights. Whether you’re seeking a bold new recipe to spice up your cooking repertoire or eager to delve deeper into Cambodian cuisine, Chicken Amok is an exceptional choice.
Bai Sach Chrouk (Pork & Rice)
As the day begins, the aromatic scent of sizzling garlic and onions wafts through the air, signaling the preparation of Bai Sach Chrouk. This beloved Cambodian dish is typically served with pork and rice, but adventurous eaters can also opt for chicken or fish variants. The meat is slow-cooked in a rich sauce infused with pungent garlic, zesty ginger, and fragrant lemongrass, before being served steaming hot over a bed of fluffy white rice.
Whether you’re grabbing it from a street vendor’s cart or indulging in a sit-down meal at a restaurant, Bai Sach Chrouk is sure to hit the spot.
Kari Sach Moan (Chicken Red Curry)
Kari Sach Moan, also known as Thai-style chicken red curry, is a delectable dish that has gained popularity globally. This mouth-watering recipe combines the rich flavors of coconut milk, red curry paste, and succulent chicken, resulting in a bold and savory culinary experience that will leave you craving for more.
Lok Lak (Stir-Fried Beef In Brown Sauce)
In the heart of Cambodian cuisine lies Lok Lak, a stir-fry dish that showcases tender beef smothered in a rich, brown sauce. The key to this culinary delight begins with a marinade, where the beef is infused with an aromatic blend of spices, including pungent garlic, spicy ginger, and the savory essence of fish sauce. When cooked over high heat, the flavors meld together, creating a bold and hearty dish that has earned a reputation as a favorite among locals and tourists alike.
Kaw Sach Chrouk (Braised Pork Belly)
Indulging in a steaming hot plate of Kaw Sach Chrouk is a culinary experience like no other. This beloved Cambodian dish begins with the slow-cooking of pork belly in a harmonious blend of aromatic spices, resulting in meat that’s fall-apart tender. The star of the show is then served atop a bed of fluffy rice, accompanied by tangy pickled vegetables and a rich, finger-licking dipping sauce that will leave you craving more.
Sach Ko Ang
Sach Ko Ang, a mouthwatering Southeast Asian dish, is made by marinating beef skewers in an aromatic blend of garlic, ginger, fish sauce, and other spices. The tender beef is then grilled to perfection over an open flame, resulting in a slightly charred exterior and a juicy interior. This flavorful and refreshing dish is perfect for savoring on a warm day, making it an excellent choice for outdoor gatherings or casual meals with friends and family.
Beef & Potato Soup
On a chilly day, there’s nothing quite like warming up with a bowl of comforting Beef & Potato Soup. This savory delight is the perfect remedy for a cold winter’s day, and its rich flavors will leave you feeling cozy and satisfied. The combination of tender beef, creamy potatoes, fresh cilantro, and sweet onions creates a hearty soup that’s both filling and satisfying, without being too heavy or overpowering.
Samlor Kor Ko (Cambodian Vegetable Stew)
In Cambodian cuisine, Samlor Kor Ko stands out as a delectable vegetable stew that showcases an array of colorful vegetables such as eggplant, zucchini, and squash. The star of the show, however, is the rich coconut milk-based curry that tenderly cooks these ingredients to perfection. Typically served over fluffy steamed rice, this flavorful dish is perfect for those seeking a light yet satisfying meal.
Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry)
Cha Kroeung Sach Moan is a culinary masterpiece that combines the rich flavors of chicken, lemongrass, and a blend of aromatic spices. The key to this delightful dish lies in its harmonious balance of sweet, sour, salty, and spicy notes. The chicken is expertly stir-fried with the fragrant lemongrass, while a medley of other spices adds depth and complexity to each bite. A finishing touch of fish sauce, lime juice, and chili peppers elevates the dish to new heights, leaving you craving for more.
Prahok (Fermented Fish Paste)
In the culinary landscape of Cambodia, Prahok plays a vital role. This distinctive condiment is crafted from fermented fish paste, imbuing it with a bold, pungent flavor profile. The robust taste makes it a popular choice for dipping sauces or incorporating into various dishes. As an integral component of Cambodian cuisine, Prahok can be commonly found in local restaurants, its significance extending beyond mere ingredients to reflect the country’s cultural identity.
Saik Krok Khmer (Cambodian Sausage Patties)
Saik Krok Khmer, a popular Cambodian dish, is characterized by the use of sausage patties infused with the aromatic flavors of lemongrass, ginger, and fish sauce. The savory patties can be cooked to perfection either through grilling or frying, making them an ideal appetizer or snack option.
Cambodian Sausage (Twa Ko)
Twa Ko, also known as Cambodian Sausage, is a beloved staple in Cambodian cuisine. This flavorful pork sausage is crafted with a blend of aromatic ingredients, including ground pork, garlic, lemongrass, shallots, black pepper, and fish sauce. The result is a taste experience that perfectly balances salty and sweet notes.
A hint of citrus from the lemongrass and pungency from the shallots mingle with the subtle heat brought by the black pepper, while the fish sauce adds depth through its umami flavor.
Khmer Meat Sandwich
In Cambodia’s bustling streets, a flavorful fusion is born – the Khmer Meat Sandwich, also known as Banh Mi Cha. This beloved street food sensation boasts an irresistible combination of grilled pork, crunchy cucumber slices, fragrant cilantro, and tangy pickled vegetables. The harmonious blend of rich pork flavors and pungent pickle notes skillfully counterbalances the refreshing zing of the cucumber and cilantro, creating a culinary experience that is both familiar and exotic.
Pleah Sach Ko (Beef Ceviche)
In the culinary landscape of Cambodia, Pleah Sach Ko stands out as a unique and flavorful dish that showcases the country’s love for ceviche. At its core, Pleah Sach Ko is a beef-based ceviche, where thinly sliced beef is marinated in a zesty mixture of lime juice, fish sauce, and chili peppers. This harmonious blend of flavors not only adds depth to the dish but also creates a refreshing and invigorating taste experience that’s perfect for savoring on a warm day.
Cambodian Sour Soup
In Cambodian culinary traditions, Sour Soup has earned a special place in many hearts. This beloved dish gets its distinctive flavor profile from a harmonious blend of lemongrass, tamarind, and fish sauce. A symphony of sour notes is expertly balanced by the careful combination of these ingredients. While the soup itself is a delight to savor, it’s often elevated further with an assortment of toppings, including refreshing diced cucumber, crunchy peanuts, and fragrant cilantro.
Cambodian-Style Chicken & Mushroom With Ginger Recipe
Indulge in the exotic flavors of Cambodia with this mouthwatering Chicken & Mushroom dish, where tender chicken meets earthy mushrooms in a harmony of spices. The aromatic blend features fresh ginger, fragrant lemongrass, and savory fish sauce, expertly balanced to tantalize your taste buds. Served over fluffy steamed rice, the finished dish is elevated with a sprinkle of crunchy green onion, adding a pop of freshness and color to each bite.
Cambodian Prawn Curry
While exploring Cambodia’s vibrant food scene, it’s hard to imagine a trip without indulging in the national treasure that is Cambodian Prawn Curry. This delectable dish embodies the country’s rich gastronomic heritage, with each bite transporting you to the bustling streets of Phnom Penh or the serene temples of Angkor Wat.
The prawns are tenderly cooked in a creamy curry sauce infused with the aromatic flavors of coconut milk, lemongrass, ginger, and fish sauce, resulting in a dish that’s as delightful for special occasions as it is for everyday meals.
Cambodian Lemongrass Beef Skewers
Indulge in the savory delight of Cambodian Lemongrass Beef Skewers, an ideal dish for any gathering. The marinating process, infused with a harmonious blend of lemongrass, galangal, garlic, cumin, and chili pepper, tenderizes the beef to perfection before it’s grilled to a mouth-watering tenderness. The outcome is a succulent and aromatic piece of meat that’s sure to satisfy your cravings when shared with loved ones.
Cambodian Lemongrass Ginger Chicken Stir Fry
When it comes to weeknight meals, this dish truly shines. The marinade, infused with the aromatic flavors of lemongrass and ginger paste, lends a rich depth to the chicken as it’s stir-fried to perfection. Meanwhile, the colorful vegetables add a delightful textural contrast, elevating the overall dining experience.
Fragrant Cambodian Noodle Salad
Savor the essence of Cambodia with this revitalizing Fragrant Cambodian Noodle Salad, perfect for hot summer days. The dish’s foundation lies in rice noodles marinated in a harmonious blend of lime juice, fish sauce, and sugar. This flavorful base is then tossed with an assortment of fresh ingredients, including cucumber, cilantro, mint, and crunchy peanuts. For added protein and heft, diced chicken or shrimp can be incorporated to transform the salad into a satisfying main course.
As its best-kept secret, this salad thrives in temperatures ranging from chilled to room temperature, making it an ideal choice for outdoor gatherings like picnics and potlucks.
Cambodian Hot Pot
In the culinary tradition of Cambodia, Hot Pot is a beloved dish that warms the senses and satisfies the appetite. At its core, this rich and flavorful stew begins with a simmering broth crafted from an assortment of meats and vegetables. This savory foundation serves as the canvas upon which a variety of meats, vegetables, and noodles are cooked to perfection.
The pièce de résistance is the array of dipping sauces that accompany each serving, allowing individuals to tailor their dining experience to their unique tastes and preferences.
Nime Chow (Cambodian Spring Rolls)
Nime Chow, a delectable treat also known as Cambodian Spring Rolls, is a crowd-pleaser. The delicate rice paper wrapping encases a vibrant medley of fresh ingredients, including crisp vegetables, fragrant herbs, and even sweet fruit. Once the filling is carefully rolled and tightly sealed, it’s then fried to a crispy perfection. Served with a drizzle of soy sauce or sweet chili sauce, Nime Chow makes for an irresistible party snack or afternoon indulgence.
Plus, its make-ahead-and-reheat convenience means you can enjoy these delightful treats at your leisure.
Cambodian Green Mango Shrimp Salad
Savoring the essence of summer, Cambodian Green Mango Shrimp Salad offers a delightful respite from the heat. This revitalizing dish combines cooked shrimp, dried fish, crisp green mango, and an assortment of fresh herbs and vegetables. The pièce de résistance is the light yet flavorful dressing, crafted with fish sauce, lime juice, and sugar.
The harmonious balance of sweet and sour notes perfectly complements the salad’s vibrant flavors, making it an excellent choice for a satisfying light lunch or as a complementary side to a heartier meal.
Nom Ka Chai (Chive Cakes)
In Cambodian cuisine, Nom Ka Chai – also known as Chive Cakes – is a beloved dish that has gained widespread popularity. The distinctive cakes are crafted from a combination of rice flour, tapioca starch, and chives. While they can be deep-fried to give them a crispy exterior, steaming is often the preferred method, resulting in a light, airy texture that’s simply irresistible.
This delightful culinary creation offers a unique opportunity to savor the pungent flavor of chives, making it an absolute crowd-pleaser.
Noum Kong (Traditional Cambodian Donuts)
In the vibrant culinary landscape of Cambodia, a beloved snack has captured the hearts (and taste buds) of many: Noum Kong, or fried donuts. These delectable treats typically begin as a mixture of rice flour, carefully crafted to provide the perfect balance of texture and flavor. But, in a delightful display of creativity, Noum Kong can also be made with wheat flour or other types of flour, offering a range of possibilities for experimentation.
Once the dough is prepared, it’s time for the frying process to begin. A hot oil bath awaits, transforming the raw mixture into crispy, golden-brown donuts that are then indulgently dipped in a sweet sugar syrup, creating a truly irresistible treat.
Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng)
In Cambodian cuisine, the authentic Hot & Sour Stew is a beloved staple. This flavorful soup is characterized by its medley of ingredients, featuring fragrant lemongrass, pungent galangal, aromatic kaffir lime leaves, and tangy tamarind paste – all infused with the savory essence of fish sauce. What sets this dish apart is its masterful balance of sour and spicy notes, achieved through the harmonious combination of tamarind’s tartness and chili peppers’ fiery heat.
Cambodian Lemon Grass Chicken Drumsticks
Savory Cambodian flavors come together to create mouthwatering Lemon Grass Chicken Drumsticks. The secret lies in the marinade, where tender chicken pieces are bathed in a harmonious blend of lemon grass, pungent garlic, salty fish sauce, and sweet sugar. As the chicken absorbs the aromatic mixture, it’s slow-cooked in a crock pot to perfection, resulting in juicy, flavorful drumsticks that will leave you craving more.
Sweet & Saucy Cambodian-Style Meatballs
Picture the perfect bite, where every flavor profile converges in harmony. Envision a delightful medley of salty, sweet, sour, savory, and umami notes harmonizing to create a truly mouthwatering experience. This is precisely what you can anticipate with each and every delectable mouthful of our Cambodian-Style Meatballs.
The masterfully combined mixture of ground pork and aromatic spices is elevated by the sweetness and tanginess of the accompanying sauce, resulting in an irresistible dish that’s sure to leave everyone craving more.
The bottom line
Indulge in the vibrant flavors of Cambodian cuisine, a culinary experience that caters to diverse tastes. Ranging from savory nibbles and appetizers to satisfying main courses and decadent desserts, the options are endless. If you’re looking to spice up your dining routine, look no further than Cambodian food, where there’s something for everyone to enjoy. With 30 delectable and easy-to-make Cambodian dishes to explore, you’re guaranteed to find a new favorite.
