Looking for a taste of the Middle East to elevate your next gathering? Look no further! A Lebanese-themed party platter is the perfect way to go, featuring an array of sliced veggies, pita bread, and an assortment of dips and pocket pies. This unique cuisine often incorporates surprising ingredients, like the eggplant-based Makdous, which requires a one-month wait but is well worth it. Eggplants also make an appearance in Mutabal, a savory dip that pairs perfectly with Herbed Pita Bread.
Add some spicy options, whether wraps or vegetable starters, and you’ll have a spread that’s sure to impress. Many of these appetizers can be served at room temperature and are easy to prepare, making it simple to assemble your mezze. With 17 ideas waiting to be discovered, you’ll be ready to entertain in no time.
Lebanese Labneh (Soft Yogurt Cheese)
Imagine a pliable cheese ball perched atop a pool of olive oil, awaiting its fate to be spread onto pita bread. The reality, however, is quite different. These balls are in fact strained yogurt mixed with salt, imbuing them with a subtle tanginess reminiscent of lemon zest and the faintest hint of brininess. As the mixture ripens, it takes on a thick and firm consistency that’s well worth the wait. To save yourself the time and hassle, it’s best to prepare this labneh in advance.
The end result is a creamy and mild delight that pairs exquisitely with avocado toast, Makdous, or simply served with bread.
Spinach Fatayer (Lebanese Spinach Pastry)
Indulge your guests with a flavorful preview of what’s to come by serving this traditional starter dish. The harmonious blend of spices not only lends its unique taste but also tantalizes the senses with an inviting aroma. To elevate the experience further, incorporate the sweet and tangy notes of pomegranate molasses, which will transport your palate on a culinary journey. Sumac, a prized spice in Middle Eastern cuisine, adds a tartness that will leave you wanting more.
For added texture and crunch, a handful of pine nuts provides a satisfying contrast to the rich flavors.
Sambousek (Lebanese Meat-Filled Savory Pies)
When it comes to pleasing party guests who arrive with a rumbling tummy, this savory Sambousek recipe is an excellent starting point. While other cuisines offer similar meat-filled pocket pies and pastries, the unique charm of these Lebanese-inspired treats makes them well worth the effort. In fact, they’re an essential component of any spread that celebrates Middle Eastern flair.
As you prepare these delicious morsels, be mindful of the cooking process, as it will dramatically impact the texture – ranging from crunchy and crusty to soft and flaky – adding an extra layer of complexity and enjoyment to this delightful party snack.
Tabbouleh (Lebanese Parsley Salad)
In the realm of Mediterranean cuisine, there exists a delightful vegan appetizer known by various names – Taboouli, Tabbouleh, or Tabouleh. This beloved dish is deeply rooted in Arab and Lebanese traditions, frequently appearing as a small entree within the scope of Mezza. The essence of Tabouleh lies in its harmonious blend of fresh vegetables and herbs, including the refreshing notes of mint and parsley.
What sets this salad apart is the meticulous attention to detail in chopping the ingredients into fine, almost uniform pieces, even extending to the consistency of the bulgur used. The best way to experience this delightful dish is by enjoying it with one’s hands, served within a crisp lettuce leaf that provides a delicate crunch to complement the flavors and textures at play.
Lebanese Creamy Cucumber Yogurt Salad (Kh’yar Bi laban)
In many Lebanese households, a delicious spread is a staple at social gatherings and everyday meals alike. This delectable dip, snack, or appetizer, free from dairy, gluten, and excessive carbohydrates, brings people together. Its versatility shines as it elevates the flavors of wraps, meat dishes, and other culinary creations. When served on a party platter alongside a medley of hot and cold starters, it truly shines.
However, to unlock its full potential, it’s essential to allow it to chill in the fridge for a few hours beforehand, permitting the flavors to meld together for an even more indulgent taste experience.
Falafel (Deep-fried Balls)
The allure of vegetarian fritters lies in their harmonious balance of flavors and textures – tender interiors, crispy exteriors, and a rich seasoning that leaves you wanting more. This delectable treat has earned a special place in the hearts of many Middle Eastern nations, including Israel, Egypt, and Palestine. The combination of chickpeas and garbanzos provides a satisfying filling that can be savored on its own or paired with an array of accompaniments.
From creamy hummus paste to refreshing yogurt sauce and nutty tahini dip, there’s a perfect match for every taste bud. What’s more, falafels make a fantastic addition to wraps, sandwiches, and salads alike. As you prepare the recipe, consider making an extra batch or two to store in the freezer for future indulgence.
Lebanese Makdous
This captivating condiment is a symphony of flavors and textures. Its tangy and savory notes harmonize with a bold kick from the chili peppers. The exterior presents a smooth, unblemished surface, courtesy of the eggplants. However, once you take a bite, the unexpected addition of crunchy walnuts and pungent garlic reveals itself.
To fully appreciate the Makdous’s unique characteristics, it must be allowed to cure in olive oil for at least two weeks, with the flavor profile continuing to mature and intensify over the course of a month.
Mutabal (Eggplant Dip)
Transform an unassuming eggplant into a rich, smoky dip that tantalizes with its creamy, garlicky essence. This innovative vegetarian appetizer is perfect for scooping up on crusty flatbread, allowing you to fully appreciate the savory delight it has to offer. If you’re unfamiliar with this reimagined take on the humble vegetable, now’s the ideal time to give it a try.
To achieve the silky texture, blend roasted eggplants with tahini, garlic, lemon juice, salt, and olive oil.
Feel free to add a hint of freshness towards the end by incorporating herbs of your choice.
Finish the dish off with a flourish by garnishing it with chopped parsley, cumin, and paprika.
Avocado Hummus
Transforming the traditional Lebanese appetizer platter into an unforgettable experience requires a show-stopping hummus as its centerpiece. To achieve this, incorporate mashed avocados into the chickpea mixture until it reaches the desired silky texture. Offer guests a taste bud adventure by providing both the classic and innovative recipes, allowing them to indulge in their preferred flavor profile.
For added visual appeal and texture, sprinkle black and sesame seeds towards the end of preparation. Finally, infuse the dip with a tangy sweetness using sumac, elevating it to new heights.
Kibbeh
In Lebanon, it’s customary for young women to start mastering the art of crafting mezze, which often begins with learning to prepare kibbeh – a beloved dish that consists of meatballs with various fillings. One of the most iconic versions of this recipe creates its crunchy exterior by combining ground beef, bulgur wheat, and onions. This savory delight is then seasoned with aromatic Middle Eastern spices before being enveloped in a mixture of toasted pine nuts and spiced beef.
Whether you choose to deep-fry or bake it, kibbeh makes for a scrumptious treat that’s sure to please.
Hummus Kawarma
Elevate the classic creamy hummus by infusing it with the bold, aromatic flavors of the traditional Lebanese Zaatar Spice Blend. This homemade blend combines the essence of Mediterranean and Middle Eastern cuisines, adding depth and complexity to your dips and spreads. For a truly unique twist, try Kawarma – a savory take on hummus that incorporates seasoned ground lamb for added richness.
The nutty undertones, zesty lemon sauce, refreshing mint, and subtle kick from chili peppers come together in perfect harmony. Serve this flavorful delight on a platter with crudités and warm pita bread, accompanied by a refreshing salad to create a well-rounded and satisfying spread.
Hummus Beiruti
For those who crave bold, garlicky flavors, this dip is a must-try. Its unique blend of sesame-based tahini and a generous amount of garlic gives it a distinct character that pairs exceptionally well with a variety of textures. Imagine it as a creamy, savory accompaniment to avocado toast, crispy lavash or pita, or even refreshing cucumber salad – the possibilities are endless.
Batata Harrah
In the realm of Middle Eastern cuisine, spiced potatoes are a treasured treat that never fails to impress. A staple appetizer, Batata Harrah is typically served alongside flatbread and creamy tahini sauce on a platter. But its versatility doesn’t stop there – it can also be a flavorful filling for sandwiches, adding a delightful crunch and spice to each bite.
The harmonious balance of crispy and spicy notes in this recipe makes it a tried-and-true crowd-pleaser, perfect for any gathering or celebration.
Herbed Pita Strips
When hosting a gathering, it’s hard to go wrong with a platter of pita strips. This popular party favorite is not only well-seasoned and delectably spicy, but also an excellent finger food option. The combination of warm pita and creamy hummus or dips makes for a match made in heaven, ensuring your guests will be satisfied and eager for more.
Arayes Kafta (Lebanese Meat-Stuffed Pitas)
Indulge your guests with Pan-fried Arayes, an irresistible appetizer that embodies the essence of Lebanese cuisine. Each savory bite is infused with the aromatic flavors of traditional spices, rendering it a true culinary delight. When served with creamy tahini sauce or tangy garlicky dips, the crispy, golden-brown exterior perfectly complements the rich meatiness within, ensuring a truly unforgettable gastronomic experience.
Warek Enab (Lebanese Grape Leaves)
Grape leaves, often overlooked in favor of more conventional ingredients, are actually a prized addition to many dishes. A key component in the creation of Warak Enab bi Zeit, these leaves are typically paired with rice, vegetables, and herbs before being simmered in a citrusy broth infused with the brightness of lemon. To prepare the leaves for use as a stuffing base, it’s essential to remove their stems and briefly blanch them for optimal flavor and texture.
Rekakat (Lebanese Cheese Rolls)
Indulge your guests in a delightful fusion of flavors and textures with this addictive finger food. The harmonious blend of fresh feta cheese, carefully selected herbs, and crispy exterior created using filo dough or wonton wrappers will have them reaching for more. The combination of the tangy cheese, savory herbs, and crunchy wrapper is simply irresistible. Serve it with a side of creamy tahini sauce to elevate the experience even further.
The bottom line
Indulge in the flavors of Lebanon without leaving home. Set the tone for an unforgettable dining experience by presenting a selection of popular appetizers, each one a masterclass in combining textures and tastes. From savory patties to rich dips and satisfying vegetarian options, this starter menu is designed to delight. By offering a diverse range of finger foods and sauces, you’ll create a culinary journey that will leave your guests craving more.
No need to travel the world for great food – bring Lebanon to your doorstep and enjoy these mouthwatering morsels with friends and family.
