42 Recipes With Sauerkraut (Best Ways To Enjoy Sauerkraut)

This collection showcases 42 delectable sauerkraut-based recipes that cater to a wide range of tastes. From classic German-inspired dishes to innovative sweet treats, this compilation has something for everyone.

Sauerkraut’s unique flavor profile is deeply rooted in German cuisine, where it’s made from fermented cabbage. The result is a crunchy, tangy condiment that can elevate everything from burgers and sandwiches to salads and more.

While some may find sauerkraut an acquired taste, many have discovered that adding spices and herbs can enhance its flavor. Try pairing it with onions, garlic, and chili for a bold and zesty kick.

One of the best things about sauerkraut is its long shelf life, making it easy to use in recipes whenever inspiration strikes. Simply scoop out what you need and get creative with these 42 unique recipes.

From savory casseroles and pizzas to sweet cakes and cookies, this collection offers a perfect blend of old-school charm and modern flair. And if you’re looking for something special after dinner, be sure to check out recipes #11 and #40.

Recipes With Sauerkraut

Hungarian Stuffed Cabbage Rolls

This iconic comfort food dish packs a flavor punch with its trifecta of rice, ground meat, and rich tomato sauce, all elevated by the smoky sweetness of crispy bacon and tangy sauerkraut. And the best part? It’s a traditional Hungarian recipe that won’t weigh you down, making it perfect for indulging without guilt. When served alongside toasted white bread and a dollop of creamy sour cream, this hearty dish is sure to become a new favorite.

Sauerkraut Casserole

This hearty casserole boasts an unexpected harmony of flavors and textures, thanks to its clever combination of tomato soup, sausage, peppers, and sauerkraut. While noodles are a classic choice for this dish, feel free to substitute rice or potatoes if you prefer. The result is a delightfully balanced culinary experience that will leave you surprised by the sweet, earthy notes and subtle undertones of bitterness.

Baked Reuben Casserole

For those who adore the Reuben sandwich, its casserole equivalent is an absolute must-try. This delectable dish seamlessly combines all the iconic flavors of the classic German sandwich – tender pastrami, crunchy rye bread, melted Swiss cheese, tangy sauerkraut, and a rich special sauce – in one hearty, satisfying pot. Whether you’re entertaining family or friends, this casserole is sure to impress, delivering a delightful taste experience that’s equal parts nostalgic and innovative.

Sausage Sauerkraut Soup

Immerse yourself in the hearty flavors of Kapusniak, a Sausage Sauerkraut Soup that’s sure to become a staple on chilly days or when you need a warm comfort. The rich broth is packed with tender chunks of potatoes, caramelized onions, crispy pan-fried sausages, and sweet carrots, all slow-cooked in a savory bone broth and infused with a blend of aromatic seasonings.

Not only does this satisfying soup make for an excellent dinner option, but its soothing properties also make it an effective remedy to help alleviate the discomfort of a hangover.

Meatloaf With Sauerkraut

Elevate your humble meatloaf to new heights by incorporating an unexpected yet harmonious twist: sauerkraut. This tangy and savory addition will not only add depth to the dish but also create a delightful contrast of flavors that will keep you craving more.

Corned Beef And Sauerkraut Sandwich

Elevate the classic corned beef sandwich experience by infusing it with tangy flavors! The combination of tender corned beef, crunchy sauerkraut, and melted Swiss cheese, all nestled in a crispy rye bread, is already a winner. But why stop there? Take it to the next level by swapping out the traditional mustard for a more adventurous condiment or trying a new type of bread to add texture and depth. The possibilities are endless!

Simply substitute different cheeses or breads to create a unique flavor profile that suits your taste buds.

Grilled Avocado Sauerkraut Sandwich

Indulge in the delightful fusion of flavors and textures as this avocado sandwich combines the creaminess of hummus with the crunch of grilled pumpernickel bread, creating a vegetarian twist on the classic Reuben that’s surprisingly cheese- and meat-free. This satisfying treat is perfect for a filling lunch or a speedy dinner, boasting a harmonious balance of tangy, creamy, and crunchy elements that will leave you craving more.

Pork And Sauerkraut

Indulge in the mouthwatering flavors of this pork chop recipe, sure to become a family favorite. The dish’s hearty appeal stems from its straightforward preparation process, where tender pieces of boneless pork chops are baked alongside a medley of delicious accompaniments: potatoes, sauerkraut, apples, and caraway seeds.

As the ingredients meld together in perfect harmony, you’re left with a juicy and satisfying result that can be paired with an array of sides, including creamy mashed potatoes, vibrant mixed vegetables, or comforting white rice for a complete and fulfilling meal.

Potatoes With Sauerkraut And Crunchy Smoked Ham

Elevate the humble mashed potato by incorporating smoky undertones from smoked ham and tangy zip from sauerkraut. This flavorful fusion not only stands alone as a satisfying main course but also pairs beautifully with traditional holiday fare featuring turkey, beef, or pork.

Potato Sauerkraut Pancakes

Indulge in the delightful surprise of savory pancakes infused with sauerkraut, sliced potatoes, and a medley of fresh herbs. The combination yields a crunchy exterior giving way to a flavorful interior that’s bursting with zest. Whether you prefer to top them with melted butter or a sprinkle of chopped parsley, these delectable treats are sure to satisfy your taste buds.

Chocolate Sauerkraut Cake

Indulge in the delightfully soft and moist Chocolate Sauerkraut Cake, a sweet treat that will captivate any chocolate enthusiast’s senses. While incorporating fermented cabbage into a dessert may seem unconventional, this unique combination yields surprisingly harmonious results. The sauerkraut’s fermented essence not only adds moisture to the batter, imbuing the cake with a subtle springiness, but also cleverly balances the richness of the chocolate frosting with its tangy flavor profile.

Sauerkraut And Bean Stew

Slovenia Jota, also known as Sauerkraut and Bean Stew in English, is a hearty and indulgent Slovenian dish that harmoniously combines smoky meat, tender beans, and a rich sauce. The delightful union of sour, sweet, and salty flavors makes it an ideal accompaniment to toasted bread or a serving of fluffy rice, elevating the overall dining experience.

Chickpea No-Tuna Salad With Sauerkraut

When it comes to using up extra sauerkraut, this tuna salad sandwich recipe is an excellent choice. One of its greatest strengths is its adaptability – simply substitute the bread with tortillas, crackers, or a bed of mixed greens for a completely new experience. Additionally, you can customize the topping with your favorite vegetables, such as juicy tomatoes, crunchy sprouts, sweet red onions, refreshing cucumbers, and many more.

Kielbasa And Sauerkraut

Savoring the rich flavors of kielbasa, a beloved smoked German sausage, is a delight when paired with the tangy warmth of sauerkraut. This harmonious combination is elevated by the versatility of cooking methods, allowing for effortless preparation on even the busiest weeknights. Whether you choose to slow cook it in a crock pot, sear it in a skillet, or bake it in the oven, this meal’s convenience and simplicity make it an ideal choice for a stress-free dinner.

Reuben Brats With Special Sauce

As the cap comes off that beer bottle, unwind and indulge in the delightful combination of Reuben brats smothered in a tangy sauce, paired with the pungent zest of sauerkraut, crunchy pickles, and creamy mayonnaise. This harmonious blend of flavors is perfectly nestled between two soft hotdog buns, making for a satisfying and indulgent snack that’s sure to hit the spot.

Pork Roast And Sauerkraut

If you’re lucky enough to have leftover pork roast and a jar of sauerkraut lingering in your pantry, consider yourself fortunate – for this recipe is a game-changer. The harmonious union of seasoned pork slices nestled amidst tangy sauerkraut, crunchy apple, and sweet onions is sure to steal the show at your next holiday gathering. And don’t forget to round out the meal with a hearty serving of pork and beans or creamy mashed potatoes.

Sauerkraut Pizza

The humble classic comfort food is a masterclass in versatility, allowing its dough to effortlessly pair with an array of toppings – including the tangy zip of sauerkraut. When bolstered by the rich, smoky charm of bacon, the creamy indulgence of eggs, and the pungent kick of mustard, all tied together with a pinch of seasonings, this pizza transforms into a harmonious symphony of flavors.

Each bite is a revelation, with no single note overpowering the others, ensuring that every morsel is a true delight.

Instant Pot Sloppy Ottos

In Germany, there’s a culinary gem that shares a striking resemblance with America’s beloved Sloppy Joes – meet Sloppy Ottos! This delectable sandwich boasts an impressive array of flavors, featuring spicy brown mustard, tangy sauerkraut, and savory sausages nestled between warm, toasted buns. The harmonious blend of textures and tastes is nothing short of extraordinary, making Sloppy Ottos a matchless addition to any brunch spread.

Sauerkraut Strudel

Indulge in this delectable recipe, where the harmonious union of tangy flavors and flaky textures comes together in a mouthwatering strudel that’s sure to get your senses dancing. The aromatic fusion of onions, garlic, and spices is wrapped up in a crispy tortilla, then expertly baked to perfection, making it an ideal choice for both appetizers and main courses alike.

Crock Pot Pork And Sauerkraut

Indulge in the unbridled flavors of this delectable crock pot pork dish, where succulent meat meets sweet and tangy apples. Every morsel is infused with an irresistible richness, making it perfect to savor on its own or paired with creamy mashed potatoes and a dollop of apple-based goodness for a satisfying dinner.

Roasted Potatoes With Sauerkraut

In European cuisine, it’s not uncommon to combine seemingly disparate ingredients. One such example is the blending of sauerkraut and potatoes in various recipes. A prime illustration of this fusion is a Dutch take on traditional mashed potatoes. This dish takes on a whole new dimension with the addition of caramelized onions and tangy sauerkraut, resulting in a flavor profile that pairs delightfully with a variety of meat dishes like chicken, roasts, and meatloaf.

Cheesy Sauerkraut Brat Sliders

Why settle for the same old burgers and hotdogs at your next backyard grill out when you can elevate the experience with cheesy brat sliders? These bite-sized morsels pack all the delicious flavors you crave into a buttery Hawaiian bun, making them the perfect alternative to traditional fare. To take it to the next level, consider pairing your sliders with crispy French fries or onion rings for a well-rounded and satisfying meal.

Sauerkraut Salad

This Sauerkraut Salad is a flavorful powerhouse that caters to an impressive range of taste buds. Its harmonious balance of sour, salty, and sweet notes makes it a versatile side dish that pairs well with a wide variety of main courses. As an added bonus, the salad’s flavors only continue to mature and intensify over time, making it even more enjoyable with each passing day.

Hotdogs And Sauerkraut

The humble hot dog isn’t truly complete without a medley of condiments on top. But the age-old question remains: what toppings reign supreme? The classic debate between ketchup and mustard may never be settled, yet there’s a certain harmony when relish and sauerkraut join the party. In this recipe, we’re embracing the sweet and tangy symphony of pickle relish, sugar, and mustard – a trifecta that yields a deliciously effortless way to satisfy a crowd.

Waffle Reuben Sandwich

While waffles may seem like an unconventional breakfast option, incorporating sauerkraut into the batter adds a tangy twist that’s sure to delight. This recipe takes advantage of fermented shredded cabbage, mixing it with eggs and wheat flour, and then topping it off with your choice of savory ingredients like beef, sliced pork, bacon bits, or ham. Perfect for those who prefer their morning meal without a hint of sweetness.

Kimchi Rice With Sauerkraut And Bacon

A culinary marriage of flavors and textures takes place as East meets West in this delectable fusion. The harmonious blend of an authentic Korean dish, tangy fermented cabbage, and crispy bacon bits creates a truly heavenly experience. While the aroma and flavor may be bold and pungent, the resulting combination is nothing short of divine.

Chicken And Red Cabbage Sauerkraut Tacos

Transform your Taco Tuesdays with a flavorful twist! Imagine tender, citrus-tinged chicken mingling with tangy sauerkraut and crunchy corn tortillas, all harmoniously bound together by the warmth of shredded cheese and the subtle kick of chipotle sauce. This mouthwatering combination will revolutionize your Taco Tuesday repertoire!

Beer Battered Reuben Fish Tacos

Indulge in the succulent flavors of these delectable fish tacos, featuring spicy cabbages, creamy Swiss queso dressing, and tender mahi mahi fish, carefully seasoned to perfection. The perfect bite-sized treat that’s sure to become a staple in your household.

Sauerkraut Pie

The ultimate comfort food, this pie boasts a layered structure topped with a crispy biscuit dough crust that masterfully locks in juices and flavors. A symphony of tangy and savory notes plays out on the palate, with sauerkraut taking center stage as the crowning jewel of this quintessentially German-inspired dish.

Reuben Corned Beef Casserole

Indulge in a hearty St. Patrick’s Day treat by savoring every bite of this crowd-pleasing corned beef casserole, generously packed with tender slices, tangy sauerkraut, melted Swiss cheese, and crispy rye bread crust. The delightful combination will leave you craving more of the rich, meaty flavors and satisfying textures.

Sauerkraut And Bacon Quiche

Indulge in the delightful harmony of flavors in our Sauerkraut and Bacon Quiche, where tender centers meet crispy edges and succulent bacon bits mingle with tangy sauerkraut. This delectable treat transcends traditional breakfast or brunch fare, instead serving as a satisfying snack or a welcome addition to any gathering’s menu.

Polish Sauerkraut Bread

Incorporating sauerkraut into your rye bread recipe eliminates the need to prepare a lengthy starter culture, allowing for a quicker and more streamlined baking process. This results in a deliciously moist loaf with a crispy crust that’s sure to please. The versatility of this bread is unmatched, making it an excellent accompaniment to any meal, from soups to spreads, and everything in between.

Chicken And Sauerkraut

When it comes to pairing ingredients with the bold flavor of kimchi, chicken emerges as a stellar choice. The natural moisture content of the poultry perfectly complements the tangy kick of the fermented cabbage, resulting in a harmonious culinary union that’s hard to resist.

Braised Beef With Sauerkraut And Sizzling Potatoes

The richness of flavors in this dish is truly exceptional, with the slow-cooked braising process yielding tender beef that’s easily shredded by a fork. The resulting culinary masterpiece is elevated even further when paired with creamy cheesy polenta, a fresh salad bursting with texture and flavor, or crispy toasted garlic bread – making it an ideal choice for a memorable date night dinner.

Sauerkraut Frittata

Eggs and fermented cabbage may seem like an unlikely duo, but together they create a culinary masterpiece. This frittata iteration is akin to a quiche, minus the crust. Instead, all ingredients are nestled within a velvety custard base that can be served atop toasted bread or a warm bed of rice.

Quick Fried Sauerkraut

Fried Sauerkraut has long been a staple appetizer in pubs, where it’s typically cooked until crispy to bring out its rich flavor. This versatile condiment isn’t limited to just being served on its own – it’s also a popular addition to a variety of meals, including roasted meats and Buddha bowls.

Furthermore, Fried Sauerkraut makes an excellent accompaniment to other comforting dishes like sausages, grilled cheese sandwiches, and eggs, as well as potatoes, which helps to balance out their natural starchiness. Its crispy texture and tangy flavor make it a delightful addition to any meal.

Broccoli And Sauerkraut Egg Cups

Indulge in the delightful combination of flavors and textures by preparing these baked egg cups. Simply mix together chopped broccoli, grated cheese, and sauerkraut for a snack that’s both satisfying and easy to devour. These bite-sized treats are perfect for dunking into your favorite bread or enjoying on their own – either way, you won’t be disappointed.

Czech Sauerkraut Crackers

Indulge in the satisfying crunch of these oven-baked crackers, boasting a delightful flaky texture that’s sure to please even the most discerning palate. The ingredients may seem humble – flour, lard, and salt, with a hint of caraway seeds – but it’s this simplicity that allows the true essence of the sauerkraut to shine through.

Perfect for those who crave something savory rather than sweet, these crackers are an excellent accompaniment to your afternoon tea, offering a delightful change of pace from the usual fare.

Cheesy Sauerkraut Pierogi

Pierogi, a staple of Polish cuisine, boast a unique appeal that has captured the hearts of many. These delectable dumplings have been delighting palates for generations, with their versatility being a major draw. The beauty lies in the fact that you can customize the filling to your liking, making each pierogi an edible expression of creativity. For this particular recipe, we’re going all out with a creamy cheese and tangy sauerkraut combination. And the best part?

Pierogi are incredibly easy to cook, whether you opt for boiling or frying. They make a fantastic addition to any gathering, be it as an appetizer or a light dinner option.

Ham And Cheese Puff Pastry With Sauerkraut

The allure of pie is undeniable – its sweet or savory charm can’t help but draw us in. But when it’s wrapped in flaky puff pastry and packed with an explosion of flavors, it becomes truly irresistible. Serve it alongside a tangy Russian dressing for dipping, and you’ll be in for a treat that’s both flavorful and well-balanced.

Smoked Lamb Stew With Sauerkraut

Hosting a gathering? Look no further than a hearty stew that combines the rich flavors of smoked lamb, tangy tomatoes, and savory sausages. This mouthwatering medley is sure to please even the largest of crowds.

Sauerkraut And Pork Steamed Buns

Elevate the humble Chinese steamed bun to new heights by infusing it with the tangy, fermented goodness of sauerkraut. When paired with rich pork belly and savory mung bean noodles in a hot pot setting, this unexpected combination yields an addictive flavor profile that will leave you yearning for more.

The bottom line

While sauerkraut may not be a staple in every household, it’s definitely possible to incorporate its unique flavor and texture into familiar recipes. In fact, adding this fermented cabbage to your favorite dishes can elevate their overall quality and depth. Whether you’re looking to enhance a main course or add a tangy twist to a dessert, sauerkraut has the potential to take your culinary creations to the next level.