Are you on a mission to find the perfect scone toppings? Well, your search ends here! We’ve curated a list of mouthwatering toppings that will take your scone game to the next level. As a self-proclaimed scone aficionado, I’m thrilled to share my top picks with you. Whether you’re a fan of sweet or savory scones, I’m confident that our suggestions will inspire you to get creative and try something new. And who knows, you might just discover your new favorite way to enjoy these delightful treats.
So, let’s dive in and explore the best scone toppings out there – starting with #12, the classic Clotted Cream, which is a timeless treat that’s sure to please!
Whipped Cream & Fruits
As an individual who savors the uncomplicated joys in life, I find myself utterly enamored with the unassuming delight that is whipped cream. The experience of topping a sweetly seasoned scone with a sumptuous dollop of whipped cream is nothing short of enchanting. It’s elevated to new heights when accompanied by succulent fruits – imagine sliced or whole strawberries and blueberries, a match made in heaven!
Lemon Curd
Arguably the most beloved topping for scones is lemon curd. This delectable spread can be easily obtained from a store or prepared at home to create a one-of-a-kind flavor profile. Lemon curd’s tangy essence beautifully complements a variety of scone flavors, including plain, pumpkin, fruit, and even white chocolate.
Jellies & Marmalades
Fruity marmalades are a match made in heaven when paired with citrusy or fruit-based scones. Their tangy flavor profiles harmonize beautifully, creating an unbeatable combination. But what about those who prefer something richer? Marmalades also surprisingly complement the deep, velvety taste of chocolate scones. And let’s not forget jellies – with their vast array of flavors, you can create a pairing that suits any type of scone, be it fruit-based, savory, or even rich and indulgent.
Herbed Butter
I have a soft spot for the uncomplicated joys of life. And let me tell you, this herbed butter takes that pleasure to new heights as one of the most sublime scone toppings I’ve ever had the pleasure of indulging in. What’s more, its versatility lies in the fact that you can easily create different flavor profiles by combining butter with a variety of herbs, such as thyme, basil, rosemary, oregano, and dill. This harmonious blend results in a truly decadent and rich topping for scones.
Vegan Honey
When it comes to exploring scone toppings, I find myself frequently returning to the simplicity of honey. But this isn’t just any ordinary honey – it’s a unique, vegan-friendly alternative that’s surprisingly easy to make at home. The best part? It requires only five basic ingredients: apple juice, white sugar, agave syrup, lemon juice, and a splash of orange syrup. Simply combine these ingredients, bring the mixture to a boil, then let it cool before thickening into a honey-like consistency.
Smoked Salmon
There’s nothing quite like the indulgent treat that is smoked salmon atop a savory scone. The combination elevates both ingredients to create a mouthwatering meal. For an added layer of complexity, consider pairing the salmon with crème Fraiche and sun-dried tomatoes. This trifecta of flavors and textures will surely satisfy any palate.
Homemade Pesto
While it’s convenient to grab a jar of pesto from your local store, there’s a certain allure to the homemade version. The harmonious combination of basil, garlic, pine nuts, lemon juice, and parmesan cheese creates an irresistibly delicious topping that elevates scones to new heights.
Prosciutto & Parmesan
The allure of prosciutto lies in its rich, buttery flavor profile, which I find utterly captivating. When paired with the pungent, nutty taste of high-quality parmesan, this duo becomes a match made in heaven. The harmonious union of cured and aged meat with cheese is, without a doubt, a winning combination that elevates scones to new heights.
Brown Butter
The simplicity of scones with brown butter icing is what makes this recipe so appealing. The resulting glaze is a golden brown and subtly sweet drizzle that’s sure to please. To create the glaze, combine salted butter, vanilla essence, milk, and powdered sugar for a rich and creamy topping. What sets brown butter apart from other toppings is its ability to be frozen, making it an ideal option for meal prep or batch baking.
Simply place the scones with the brown butter topping in an airtight container or bag, and they’ll keep for up to four months. When you’re ready to enjoy them, simply thaw the scones at room temperature, then warm the brown butter in the oven or microwave before drizzling it over your freshly baked goods. This versatile treat is perfect for breakfast, brunch, or as a snack any time of day.
Blueberry & Vanilla
The harmonious combination of sweetness and tanginess found in blueberries with vanilla makes it an ideal topping for scones. When preparing this sauce, be mindful not to over-mix the blueberries, as they will lose their texture and become mushy. For those who prefer a less sweet glaze, skipping the additional topping altogether is an option. Conversely, using milk instead of heavy cream can result in a creamier glaze. It’s essential to cook the scones until golden brown for optimal results.
Furthermore, the blueberry and vanilla sauce can be stored in the refrigerator for up to three days, allowing you to enjoy it for days to come.
Cinnamon Sugar
As the scent of cinnamon and sugar wafts through the air, this delectable mixture bursts forth with a rich, buttery flavor profile. The textural contrast between the crunchy coarse sugar and creamy coffee icing provides a delightful finishing touch to each scone, perfectly complemented by your favorite beverage.
Clotted Cream
Indulge in the quintessential British experience by baking scones the old-fashioned way, just like they do in classic novels. There’s nothing quite like the combination of warm, fresh-from-the-oven scones and clotted cream – it’s a match made in heaven. The texture is coarse, yet creamy, with just the right amount of sweetness to satisfy your cravings. While finding clotted cream in the United States may be a challenge, making it yourself is surprisingly simple.
Just be prepared to use a generous amount of cream – after all, you’ll need a pint to produce just half a cup of this prized topping for your scones. When it comes to clotted cream, remember that quality truly matters.
Chocolate Chip
Infusing chocolate chips into your scone dough can create a delightful harmony of flavors, with the richness of butter and sweetness of chocolate balanced by a satisfying crumbly texture. For those seeking a indulgent start to their day or simply craving a sweet treat to pair with their morning coffee, these scrumptious scones are sure to hit the spot.
Nutella
Indulge in the rich flavor of Nutella by drizzling it over warm scones, transforming them into a decadent chocolate pastry with a satisfying crunch from toasted hazelnuts. But why stop there? You can also add a generous helping of Nutella to the inside of the scone for an added layer of indulgence. Pair these sweet treats with a refreshing glass of cold milk and enjoy them at any time of day – whether as a breakfast treat or a decadent dessert.
And if you’re feeling extra indulgent, simply spread a spoonful of Nutella over a warm crusty scone and savor every heavenly bite.
Honey & Pistachio
The harmonious union of honey and pistachios yields a delectable flavor profile that tantalizes the taste buds. This sweet and salty combination is a match made in heaven, offering a refreshing alternative to traditional chocolate-based treats. Imagine swapping out rich, velvety chocolate chips for crunchy pistachios and drizzling warm scones with a honey-infused Nutella glaze – a game-changing twist on classic baked goods.
Sun-Dried Tomatoes
There’s no denying that dry tomatoes possess a superior flavor profile compared to their store-bought counterparts. One of the best things about drying your own tomatoes is the flexibility it offers – you have the option to utilize natural sunlight, the warmth of your oven, or a dehydrator to achieve the perfect level of dryness. The result is a versatile ingredient that can be seamlessly incorporated into a wide range of baked goods, including scones.
Rosemary & Black Pepper
The harmonious union of rosemary and black pepper creates a uniquely balanced flavor profile that’s both savory and sweet in these delightful scones. A wonderful addition to any bread basket, these treats also happen to be perfectly vegan-friendly, making them an excellent option for those with dietary restrictions.
Cheddar
For those who relish the rich flavors of savory pastries, adding a tangy and creamy cheddar sauce to the mix can be a game-changer. This indulgent condiment not only satisfies cheese enthusiasts but also pairs exquisitely with light and airy scones, creating a delightful harmony of textures and tastes.
Bacon & Eggs
Indulge in the ultimate breakfast fusion – crispy bacon, fluffy eggs, and rich cheddar scones seamlessly combined into a convenient, on-the-go treat that minimizes mess and allows for effortless adjustments. Feel free to personalize this delightful package by incorporating additional toppings like Parmesan and ham, elevating your morning meal experience to new heights.
Pecans
Indulge in the delightful combination of pecans as toppings on scones that boast a tender, sweet, and rich flavor profile, reminiscent of decadent cookies. These nutty treats are ideal for brunch gatherings or thoughtful gifts for loved ones, making them a wonderful addition to any occasion.
Pepperoni Sausage
Crafting pepperoni sausage in your own kitchen can be an incredibly fulfilling experience, as it enables you to personally tailor the flavor profile. The end result is a product that not only boasts a more pleasing texture but also a richer, more nuanced flavor compared to its store-bought counterpart. Furthermore, this homemade approach allows for a higher level of quality control, ensuring your pepperoni sausage elevates the overall taste and enjoyment of your scones.
Walnuts
Walnuts bring a delightful texture to our list of nutty scone toppings. Their crunchy bite adds depth to savory pastries, making them an excellent choice. When glazed with maple syrup, the combination is nothing short of decadent. Whether enjoyed for breakfast or as a sweet treat, these walnut-topped scones are sure to impress.
Blue Cheese Sauce
Prepared in a flash, the Blue Cheese Sauce requires no boiling and is an excellent accompaniment to scones and any dishes bearing the Buffalo flavor profile. For a seamless preparation process, simply combine crumbled blue cheese with mayonnaise and a squeeze of fresh lemon juice.
Apricot Jam
Preserving the sweetness of nature, apricot jam is a delightful treat that’s made with the finest ingredients. The star of the show is, of course, the sweet and juicy apricots, which provide the perfect base for this delicious spread. To bring out the best in these fruits, you’ll need just three essential components: a generous helping of apricots, a measured amount of sugar to balance out their natural sweetness, and a squeeze of fresh lemon juice to add a touch of brightness.
When selecting your apricots, be sure to choose ones that are ripe and bursting with flavor, as this will greatly impact the final taste of your jam.
Pumpkin Puree
Pumpkin scones are a delightful treat that can be enjoyed at any time of day – whether as a sweet dessert or a comforting breakfast option this fall season. Their soft, tender texture is perfectly balanced by the warm, aromatic spices used in their preparation. When paired with a rich vanilla and pumpkin glaze, these scones become truly irresistible. For an added touch of luxury, serve them alongside your favorite cup of coffee or tea for a cozy morning or afternoon treat.
S’mores Toppings
Imagine sinking your teeth into a warm, freshly baked scone that captures the essence of a classic campfire treat: S’mores. The dough is infused with mini marshmallows that melt into soft, chewy pockets of sweetness as you bite in. But that’s not all – these scones also feature dark chocolate chips and graham cracker crumbs to complete the authentic S’mores flavor profile.
And if you want to take things to the next level, simply drizzle on some dark chocolate and sweet marshmallow glaze before serving. The result is a treat that’s equal parts indulgent and irresistible.
Ham & Cheese
Whether you’re in the mood for a leisurely morning meal or a quick pick-me-up between meals, this scrumptious ham and cheddar scone recipe is sure to hit the spot. Its versatility knows no bounds – serve it as breakfast, snack on it while catching up on emails, offer it as a pre-dinner bite, or pair it with your favorite bowl of soup for a satisfying meal.
Each mouthful is nothing short of indulgent, thanks to generous chunks of cheddar cheese, crispy and savory ham, and the bright freshness of chives. And let’s not forget the crowning glory: the buttery, melt-in-your-mouth goodness that ties everything together, making these scones an absolute treat worth waking up for.
Coconut Flakes
One of the most popular uses for coconuts is certainly Coconut Flakes. These versatile flakes offer endless possibilities when it comes to baking and decorating. Whether you’re looking for an unsweetened topping to add some tropical flair to your scones, or a sweet sprinkle to elevate your pastries, coconut flakes are a great choice. But did you know that you can also use mature coconuts to create coconut shreds?
This is a fantastic alternative to traditional flakes and can be used as a creative scone topping in its own right.
Dulce De Leche
A velvety-smooth delight, Dulce De Leche is a sweet confection born from the harmonious union of sweetened milk and heat. Its rich, nutty hue and deep flavor profile evoke the sweetness of caramelized milk, tantalizing the senses with its creamy allure. This versatile treat can be seamlessly integrated into an array of baked goods, including scones and pastries, allowing for endless possibilities in terms of flavors and textures.
For added complexity and depth, consider incorporating chocolate chips or shredded coconut into your Dulce De Leche recipe, unlocking a world of creative combinations and indulgent treats.
Ice Cream
Indulge in a sweet twist on traditional treats by trading in ice cream sandwiches for ice cream scones. With only three ingredients required – including your go-to ice cream flavor – this recipe is as easy to make as it is delicious. And the best part? You don’t need an ice cream machine to get started, just a freezer and a little creativity. The possibilities are endless, with flavors that can be tailored to match the sweetness of the scones.
Imagine biting into a chewy, filling dessert that’s sure to become your new favorite indulgence.
Honeycomb
Crafted from a blend of four essential ingredients – sugar, water, corn syrup, and baking soda – honeycomb offers a distinctive spin on traditional scone toppings. Its golden hue and characteristic bubbles evoke the classic honeycomb pattern, setting it apart from other sweet treats. As a natural alternative to refined sugar, honeycombs are particularly well-suited for those seeking to monitor their sugar intake, making them an excellent choice for health-conscious individuals.
Chicken
Savor the warmth and comfort of a hearty creamy chicken and scone bake, perfect for a speedy yet satisfying weeknight dinner. This delectable main course combines tender roasted chicken infused with aromatic spices and herbs, topped with a scrumptious savory scone mix. The result is a golden-brown masterpiece that’s sure to become a family favorite, ideal for those hectic weekdays when you need a meal that’s as easy to make as it is to devour.
Butter Corn
Indulge in the warmth and coziness of this scrumptious buttered sweet corn dish, perfectly paired with soft and fluffy scones. For a delightful twist, feel free to substitute traditional dairy products with plant-based alternatives to create a vegan-friendly version that’s just as satisfying.
The bottom line
As I shared my curated list of the best scone toppings with you, I hope it sparked a sense of excitement and anticipation for the possibilities that these unique flavor combinations can bring to your plain scones. Each topping offers an array of textures and flavors that can elevate the humble scone into a truly exceptional treat.
After reading about these delectable options, from sweet jams and tangy lemon curds to savory cheeses and chicken-based additions, I’m sure you’re now craving this delightful snack!
