When it comes to pairing a delicious chimichurri steak with a mouthwatering side dish, there are countless options to choose from. For those who appreciate the classic combination of flavors, a traditional potato recipe like Garlic Mashed Potatoes or Roasted Potato Wedges is always a great choice.
On the other hand, if you’re looking for something lighter and more refreshing, a simple Green Salad with Croutons and Cherry Tomatoes or a flavorful Grilled Asparagus dish would complement the steak nicely. For those who prefer a spicier kick, a Spiced Rice Pilaf or a savory Roasted Sweet Potato with Garlic Butter would add an exciting dimension to the meal.
And for a twist on the traditional pairing, consider combining your chimichurri steak with a fragrant Herb Quinoa or a hearty Black Bean and Corn Salad. In Argentina and Uruguay, chimichurri steak is a staple dish that relies heavily on the flavorful herb sauce to bring out its savory notes. By pairing it with a carefully selected side dish, you can elevate the dining experience to new heights.
For example, the tangy and creamy flavors of Homemade Coleslaw or the aromatic warmth of Turmeric Rice perfectly balance the bold flavors of the steak. Ultimately, the key is to find a side dish that complements the rich flavors of the chimichurri steak without overpowering it. So go ahead, experiment with different recipes, and discover your new favorite combination. Start cooking!
Southern Fried Potatoes
With just five ingredients, this side dish recipe is simplicity itself. When executed correctly, it serves as the perfect accompaniment to your Chimichurri steak, where the crispy, golden-brown potato edges beautifully harmonize with the sweet and sticky onions. Feel free to enjoy it as-is or add a splash of sour ketchup for an exciting flavor twist.
Cheesy Grilled Potatoes
When it comes to potato side dishes, few options compare to the grilled foil potatoes. This recipe is a standout, as the potatoes are cooked to perfection in just 30 minutes. The result is a crispy and flavorful dish that pairs beautifully with a wide range of main courses, from classic cheeseburgers to savory steaks. In fact, these potatoes are so versatile that they’ll complement your steak chimichurri perfectly – you won’t be able to imagine having one without the other!
As an added bonus, when stored in an airtight container, these cheesy potatoes will keep for up to 5 days in the fridge, making them a convenient option for meal prep or leftovers.
Seasoned Roasted Potatoes
The allure of roasted potatoes lies in their versatility. They can be effortlessly paired with a range of main courses, including the savory steak topped with tangy chimichurri sauce. This recipe yields perfectly roasted and seasoned spuds that are both crispy on the outside and flavorful within. Feel free to experiment with different spice combinations by substituting other seasonings for garlic or onions – perhaps more cumin and paprika will become your new go-to flavors.
Scalloped Potatoes
This iconic Scalloped Potato recipe boasts a signature texture thanks to its repeated layers of rich, creamy goodness. Its enduring popularity stems from its versatility as a side dish that pairs exquisitely with Chimichurri Steak. The beauty of this recipe lies in its simplicity: just a handful of ingredients come together to create a mouthwatering combination when layered with thinly sliced potatoes and onions in a homemade cream sauce, then baked until golden, bubbly, and crispy.
The distinctive scalloped shape of the potato cuts is what gives this dish its namesake charm. And don’t worry about leftovers – learn how to reheat scalloped potatoes like a pro!
Smashed Potatoes
Indulge in the savory delight of oven-roasted Smashed Potatoes, boasting a satisfying crunch on the outside and a tender, creamy interior. As a stellar accompaniment to steaks, these potatoes impress with their irresistible flavor, vegan-friendly, gluten-free credentials, and undeniable appeal for seconds. For an added layer of indulgence, top your potatoes – and steak – with Chimichurri sauce, elevating this humble side dish into a restaurant-worthy experience.
Swiss Chard
Swiss chard occupies a unique position among leafy greens, boasting a texture that lies somewhere between the tender spinach and the heartier kale. When cooked with garlic, olive oil, and crushed red pepper, this versatile green comes together in a quick and flavorful sauté. The result is a dish that’s not only easy to prepare but also pairs exquisitely with the bold flavors of chimichurri steak.
Baked Vegetable Medley
Whipping up a vegetable casserole – also known as California Blend Casserole – on a weeknight is a breeze, yet this dish remains impressive enough to serve at holiday gatherings. Its simplicity makes it an excellent side to pair with a Chimichurri steak. The harmonious union of broccoli, cauliflower, and carrots creates a delightful baked vegetable medley recipe that’s both easy and delicious.
This casserole’s ease is comparable to elevating your standard supper vegetables with a blend of cheese, onions, sour cream, and mushroom cream.
Garlic Herb Couscous
Transform your chimichurri steak and other meats into an extraordinary culinary experience with this effortless yet impressive herbed couscous recipe. At its core lies pearl couscous, harmoniously blended with pungent garlic, a medley of fresh herbs, and a burst of citrusy lemon zest. What’s more, the preparation time is remarkably short, clocking in at around 20 minutes. This versatility allows for effortless pairing with an array of dishes.
The crowning glory, however, lies in the subtle yet pronounced impact of the lemon, which beautifully accentuates the other flavors, imbuing the dish with a vibrant and lively quality.
Cheesy Broccoli Cauliflower Casserole
When it comes to pairing with chimichurri steak, this side dish is the perfect match. If you’re looking for a quick and easy weekday dinner that’s sure to please even the pickiest eaters, look no further than this Cheesy Broccoli Cauliflower Casserole. The addition of cheese takes this recipe to the next level, making it an instant kid-pleaser.
Whether you’re hosting a party or just need a reliable dish for a family gathering, this casserole is sure to be a hit – and its simplicity makes it easy to whip up in no time.
Fried Squash
In just 20 minutes with a handful of key ingredients, you can create the quintessential summer side dish that’s a Southern staple. This recipe yields delectable golden-fried squash – crunchy on the outside and tender within. When it comes to choosing your squash, feel free to opt for either zucchini or yellow squash.
A pro tip to keep in mind: refrain from stacking the fried squash slices as they emerge from the oil if you want them to retain their crispy texture while savoring that chimichurri steak.
Fruit Salad
Fruit salad is a versatile side dish that effortlessly complements various occasions. Its bold flavors and vibrant presentation make it an excellent accompaniment to Chimichurri steak, for instance. A medley of fruits and a sweet fruit dressing are the hallmarks of this delightful salad. Feel free to incorporate seasonal favorites or alternative fruits to suit your taste preferences.
Tossed Greed Salad
This delectable Tossed Green Salad is not only a perfect side dish to pair with chimichurri steak, but its simplicity also makes it an excellent addition to your repertoire of sides. What’s more, this recipe requires just six ingredients and can be easily customized to suit your taste preferences.
To create the dressing for this salad, you can combine red wine vinegar, balsamic vinegar, oregano, salt, and pepper for a homemade twist.
Alternatively, you can opt for a store-bought strawberry vinaigrette for added convenience.
Homemade Coleslaw
Transform any dish with the revitalizing essence of this coleslaw, where fresh and vibrant flavors come together in perfect harmony. Whether you’re looking to elevate sandwiches, complement savory meats like slow-cooked beef or grilled steak with a tangy Chimichurri twist, or pile it high on a juicy hot dog or hamburger, this versatile slaw is the perfect accompaniment. Plus, its ease of preparation makes it a cinch to whip up at home.
Simply shred your veggies in advance and store them in the fridge for up to two days before assembling the final dish. Experience the delight of our tried-and-true No-Mayo Carolina Coleslaw recipe.
Pea Salad With Red Onions & Cheese
Savoring the flavors of warm weather, this classic recipe is a staple for summer gatherings. With its creamy texture and delectable taste, it’s a dish that’s sure to please even the most discerning palates. One of the best aspects of this salad is its ease of preparation – simply throw all the ingredients together and you’ll be enjoying your outdoor soiree in no time. When served alongside Chimichurri steak, this delightful combination will leave your guests asking for the recipe.
Broccoli Salad
While classic broccoli salads are certainly delicious, this refreshing take offers a lighter twist that’s perfect for spring and summer gatherings. By substituting sharp cheddar cheese cubes with shredded cheese and swapping traditional vinaigrette for a creamy citrus poppyseed dressing, the flavor profile is elevated to new heights. The harmonious balance of tangy dressing and crunchy croutons makes it impossible to resist this delightful side dish.
In every bite, the lovely textures and flavors meld seamlessly with the bold notes of chimichurri, making it an ideal accompaniment to a variety of dishes.
Creamy Rice
This rich and creamy rice dish pairs exquisitely with a wide range of meats, including chicken, beef, pork, and seafood. What’s more, these savory grains offer a satisfying meal that requires minimal preparation time, as they can be baked to perfection without the need for chopping or mixing. The key to this recipe’s incredible flavor lies in the caramelized onions, which add a depth and complexity that elevates the entire dish.
Rice Pilaf
This mouthwatering rice pilaf recipe boasts a tender and fluffy texture, complemented by a symphony of flavors that elevate it to new heights. Rather than overpowering the main course, this side dish strikes the perfect balance, allowing each component to shine. The best part? It’s just as effortless to prepare from scratch as its store-bought counterpart, yet packs exponentially more flavor.
Pair it with your favorite protein, such as a succulent chimichurri steak, and round out the meal with a sweet treat of your choice.
Sour Cream Rice
Savory rice recipes are often the unsung heroes of mealtime, elevating even the most mundane dishes into something truly special. This particular recipe is no exception – its bold flavors and impressive shelf life make it a staple for any family looking to mix things up from the usual white rice routine.
Not only does this dish impress with its scrumptious taste, but it also holds up remarkably well in the fridge, offering multiple opportunities to enjoy it on different occasions.
And let’s be real, who doesn’t love having a reliable side dish that can hold its own against even the most adventurous main courses?
If you’re on the hunt for a tasty accompaniment to serve alongside your chimichurri steak this week (or anytime really), look no further – this savory rice recipe is sure to become a family favorite.
Turmeric Rice
With every bite of this turmeric-infused rice, a symphony of aromatic notes unfolds, tantalizing the taste buds with its exotic flavors. This Mediterranean-inspired one-pot wonder is elevated by the pungency of garlic, richness of butter, and sweetness of onion, making it an ideal accompaniment to chimichurri steak. But what truly sets this dish apart are the spices and aromatics that vary from country to country in Asian cuisine, each region adding its unique twist to the recipe.
And at the heart of this culinary tapestry is the turmeric, its vibrant yellow hue drawing attention to the dish’s subtle nuances, much like a work of art that reveals its beauty upon closer inspection.
Texas Roadhouse Seasoned Rice
In the heart of America, Texas Roadhouse stands out as a beloved chain restaurant with numerous locations across the United States. While their seasoned rice is often served alongside various dishes, this recipe takes inspiration from that iconic side dish. The secret to its bold flavor lies in the cooking process: toasted rice in butter gives way to a flavorful broth and spices. This method adds depth to the dish, making it a perfect accompaniment to their signature Chimichurri steak.
Angel Hair Pasta With Garlic & Herbs
When seeking a simple yet fulfilling recipe to complement chimichurri steak, look no further than this delectable angel hair pasta side dish. A key component of this recipe is Capellini, also known as angel hair pasta, which is elevated by a rich sauce featuring an abundance of fresh herbs and shaved Parmesan cheese. This weeknight-friendly option can be swiftly prepared, ensuring it remains a crowd-pleaser even on the most chaotic evenings.
Ranch Pasta Salad
The pinnacle of pasta salads is undoubtedly the Ranch Pasta Salad, which strikes a perfect balance between creaminess and flavor. What’s more, it’s surprisingly vegetarian-friendly, making it an excellent accompaniment to chimichurri steak – its bold flavors will leave you feeling satisfied. While many might assume that creating homemade ranch dressing would be a complex process, the truth is that this salad is remarkably easy to prepare.
Simply cook your pasta, prep your vegetables, mix in the dressing, and voila! A light yet satisfying side dish is ready to elevate any meal.
Creamy Herb Pasta
A rich and savory vegetarian pasta dish is elevated by its accompanying creamy herb sauce, which surprisingly complements a variety of meats including chicken, pork, or steak. The secret to this delectable sauce lies in the roux, a mixture of butter and flour that’s expertly combined with hot liquid and butter, preventing the flour from lumping together and allowing it to swell and thicken the sauce to perfection.
This creamy herb pasta recipe is particularly well-suited for Chimichurri steak and can easily serve a group of six.
Caprese Pasta Salad
This pasta meal is remarkably versatile, effortlessly transitioning from hot to cold, making it a unique blend of pasta salad and pasta dish. Its appeal lies in its simplicity, requiring only a few ingredients: dried spaghetti, an abundance of grape tomatoes, mozzarella pearls, fresh basil, and freshly ground pepper. The beauty of this dish lies in its adaptability; serve it as a side to chimichurri steak, pack it for a picnic, or bring it to a potluck or covered-dish supper.
Its popularity is guaranteed, as it will undoubtedly be the first item to disappear.
Peanut Broccoli Pasta Salad
Trade in your usual packaged pasta salad for a fresh, wholesome alternative dressed in rich, creamy peanut sauce. The process is just as effortless – cook up some macaroni noodles, combine them with an abundance of crunchy, crisp vegetables and the irresistible allure of savory peanut sauce. This salad is a perfect match if you’re looking to balance out the inherent wholesomeness of chimichurri steak with some light, refreshing greens.
With only a few essential ingredients, including a quick-to-prepare peanut sauce that will elevate any dish to new heights, this salad is sure to become a staple in your culinary repertoire.
The bottom line
Savoring a perfectly grilled steak smothered in rich chimichurri sauce is a culinary experience like no other. But why stop there? The key to elevating this mouth-watering dish is pairing it with a well-chosen side that complements its bold flavors and textures. This South American-inspired culinary delight can be taken to new heights by adding one of the 25 delectable options we’ve curated, ranging from comforting potato dishes to refreshing salads and aromatic rice recipes.
From classic combinations to innovative twists, each of these palatable pairings is sure to satisfy your taste buds.
