When it comes to Canned Crab Meat Recipes, we’ve got you covered. Our collection features 27 mouth-watering recipes that showcase the versatility of this convenient ingredient. Crabs have long been a prized catch around the world, and for good reason – they’re incredibly flavorful. But what if you can’t get your hands on fresh crab? Enter canned crab meat, a game-changer for those short on time or looking to mix things up.
The beauty of canned crab is that different brands offer distinct types of meat, each with its own unique characteristics and uses. For instance, Jumbo Lump is the crème de la crème, made from the muscles connecting the crab’s legs. Leg Meat, as the name suggests, comes from the crab’s legs, while Crab Claw meat is just that – harvested from the crab’s claws. White Meat is a blend of these three types, offering a flakier texture.
Of course, collecting the meat for cans can be a daunting task, considering the sheer number of crabs required to fill one container. This explains why Jumbo Lump tends to be pricier than other varieties. On the flip side, Crab Claws boast a more intense flavor and less sweetness than the other parts. When choosing which canned crab to use in your recipe, it’s essential to consider these factors.
We’ve curated 27 delectable recipes for you to try, including Mango Crab Avocado Salad, Seafood Lasagna With Crab, Shrimp, Scallops, & Calamari, and Spicy Kani Crab Roll. So go ahead, give these recipes a spin, and discover the world of canned crab fandom!
Creamy Baked Crab Dip
Kickstart your snacking routine by breaking free from the monotony of traditional dipping sauces. Instead, indulge in this delectable recipe that’s sure to tantalize your taste buds. This flavorful dip pairs beautifully with plain crackers, making it an ideal choice for both appetizers and snacks. To add a pop of color and freshness, garnish with a sprinkle of recently chopped parsley or green onions.
Crab Puffs
Looking for a delicious snack to share with friends or an impressive appetizer to serve at your next cocktail party? Look no further than these mouthwatering Crab Puffs! The best part? They’re baked, not fried, which means you can indulge without worrying about excessive grease. These bite-sized treats are ideal for grabbing off the platter and pairing with a tangy dipping sauce and a glass of wine for a truly indulgent experience.
Crab-Stuffed Salmon
For a more versatile crabmeat recipe, feel free to substitute the salmon with other fish options like Chilean sea bass, red snapper, rainbow trout, or flounder. When cooking salmon, it’s crucial to monitor its color and texture to avoid overcooking, which can easily occur. The combination of crab meat, mayonnaise, and cream cheese not only adds flavor but also helps maintain the fish’s moisture by providing a silky texture.
If you’re looking for inspiration on what to serve with your salmon dish, refer to our comprehensive list of 27 recipe ideas to get started.
Crab Salad
This Crab Salad recipe is a breeze to make, boasting an impressive speed of preparation. The addition of chili flakes is entirely optional yet highly recommended for a pop of vibrant color, added texture, and a delightful kick of heat. To create this effortless masterpiece, simply combine all ingredients in a bowl, then garnish with sliced avocado for a satisfyingly complete meal.
Maryland Crab Cakes With Tartar Sauce
In the Old Line State, there’s a culinary staple that’s as integral to daily life as the air we breathe. For Maryland residents, it’s no surprise that crab cakes hold a special place in their hearts and stomachs. With a reputation for pleasing both locals and visitors alike, this beloved seafood cake is an absolute must-try.
Shrimp Crab Bisque
For those with the luxury of spare time, preparing a classic French dish can be a delightful experience. One such indulgence is a rich and creamy culinary delight that pairs exquisitely with a crisp glass of white wine and crusty toasted bread. In fact, serve it up alongside your loved one and you’ll have a romantic dinner for two without breaking the bank – no need to splurge at an upscale eatery!
Crab-Stuffed Mushrooms
When preparing to cook mushrooms for an appetizer, it’s essential to begin by cleaning them properly. This involves removing the stems and gently wiping out the gills to remove any debris or excess moisture. However, be cautious not to soak the mushrooms in water for too long, as this can cause them to release water during cooking, potentially affecting their texture and flavor.
With these simple steps, you’ll be well on your way to creating a delicious appetizer that’s sure to please both your guests and yourself. The combination of crunchy exterior and creamy interior will undoubtedly impress, making it an ideal choice for any social gathering.
Crab Cakes
Savoring the delectable flavor of Juicy Crab Cakes infused with the brightness of lemon zest and the freshness of cilantro is an irresistible treat. This mouthwatering snack is perfect for satisfying any craving, whether you’re in search of a quick indulgence or a satisfying meal. Pair it with comforting mashed potatoes, tender steamed green beans, or the subtle crunch of grilled cauliflower to create a harmonious culinary experience.
Mango Crab Avocado Salad
In addition to the speedy recipe I shared earlier, you can also whip up a delightful and uncomplicated meal in under 5 minutes! This delectable dish relies on the tender texture of the crab meat, so be sure to mix it gently to preserve the large chunks. The preservation of these chunky pieces is what makes this dish truly satisfying.
Crab Imperial
Craving delicious lump crab meat recipes for dinner? Look no further! The classic Virginia dish, featuring succulent lumps of crabmeat baked to perfection with a golden-brown crust infused with the rich flavors of Parmesan cheese. But that’s not all – each serving is accompanied by a creamy sauce bursting with savory goodness. Think of it as a crab cake reimagined into a satisfying casserole experience.
Crab & Smoked Salmon Pintxos With Vanilla Oil
Indulge in the elegance of homemade cuisine without stepping out. These captivating pintxos bring together the zesty freshness of lemon-crab salad, the smoky richness of smoked salmon, and the satisfying bursts of salty salmon roe, all tied together with a delicate drizzle of aromatic vanilla oil.
Linguini With Crab
When it comes to pairing with crab meat, Linguini proves to be an excellent choice. Its versatility makes it a suitable option for any occasion. However, it’s crucial to monitor the cooking process closely, as the pasta will continue to absorb the sauce and potentially become overcooked. A delicate balance is key to achieving al dente perfection.
Crab Bruschetta
It’s time to fire up the oven and toast some baguette goodness because we’re about to elevate your snack game. Bruschetta has long been a crowd-pleaser due to its incredible adaptability – you can top it with almost anything to create a unique flavor profile. And trust us, this particular version is sure to become a new favorite!
White Wine Lump Crab Topping
Pairing this delectable garnish with a tender steak and a fine glass of wine creates an unforgettable experience, ideal for a special evening with your loved one. This is truly one of the most exceptional canned lump crab meat recipes you’ll ever come across.
Linguine With Crab, Chili, & Garlic
To elevate the flavor profile of your pasta, consider adding finely chopped tomatoes to the pan after sautéing garlic and chili, but before incorporating the crab meat. This will allow the tomato’s natural sweetness to meld with the savory flavors of the garlic and chili. Once you’ve added the crab meat, ensure it’s well-coated with the sauce by stirring the pasta thoroughly.
Finally, garnish your dish with a drizzle of olive oil and serve alongside a side of green pasta for a pop of color and added texture.
Deviled Crab Salad Sandwich
Indulge in the delightful combination of flavors and textures as you savor a crab salad sandwich, elevated by the warmth of spices and the brininess of the sea. Whether you serve it on hearty bread, artisan crackers, or even on a bed of crisp lettuce, this dish is sure to please. For an added touch of elegance, try spreading it thickly on top of a toasted baguette slice.
Seafood Lasagna With Crab, Shrimp, Scallops, & Calamari
In this decadent seafood lasagna, fresh lasagna sheets are artfully layered with creamy bechamel sauce, complemented by a succulent medley of crab, shrimp, scallops, and calamari. To elevate this dish to new heights of indulgence, consider adding the opulence of lobster or the rich flavor of halibut or salmon. The key to achieving the perfect balance is using just the right amount of bechamel sauce – a light touch ensures the lasagna remains tender yet retains its structural integrity.
Crab Soup
As the chill of winter approaches, there’s no need to wait for the arrival of Jon Snow to indulge in a hearty and warming Crab Soup. In fact, this delicious recipe is perfect for cozying up on a chilly autumn day or any time the mood strikes. Feel free to add a splash of sherry for an extra depth of flavor, if you’re feeling adventurous.
Jaiba Crab Ceviche
When it comes to creative uses for canned crab meat, one popular option that often comes to mind is ceviche. This refreshing South American dish typically features raw fish marinated in lime or lemon juice, and is commonly served as an appetizer or side dish paired with crunchy corn chips, tortilla chips, or crispy tostadas. For added spice, consider adding some diced jalapenos or red pepper flakes.
When preparing ceviche, it’s essential to use a glass bowl, as it helps to preserve the acidity of the dish.
Crab Rangoon
Indulge in the delight of a crunchy wonton wrapper giving way to a rich and velvety crab filling. The perfect harmony of textures and flavors is guaranteed to thrill even the most discerning palate, as each bite transports you to a world of culinary bliss.
Corn & Crab Chowder
Imagine a rich, velvety chowder bursting with the flavors of bacon, corn, potato, crab, and a hint of spicy cayenne pepper. What’s more, this comforting dish can be whipped up in just 30 minutes using your trusty Instant Pot – perfect for those busy days when you need a warm, satisfying meal.
Lobster & Crab Ravioli
While the classic Italian dish of ravioli is already impressive, there’s an added layer of sophistication that elevates it to new heights. This particular rendition is both tantalizing and refined, a perfect blend of flavors and presentation that will leave you wanting more.
Crab Risotto With Mascarpone & Peas
Elegant simplicity defines this delectable dish, as it brings together creamy mascarpone, fragrant chives, fluffy rice, succulent crab meat, and sweet baby peas. To ensure the delicate texture of the crab remains intact, gently fold the ingredients together in a pan, being mindful not to break or shred the meat.
Spicy Kani Crab Roll
When it comes to utilizing canned crab meat, consider creating a Spicy Kani Crab Roll. This popular Japanese sushi roll boasts a harmonious balance of creamy, spicy, and satisfying flavors. To prepare this dish, start by shredding the Kani crab stick and season it with sriracha mayonnaise. Next, wrap the mixture in nori seaweed sheets and seasoned rice. If you’d like to substitute canned crab meat, feel free to use kanikama (imitation crab) instead, a common choice for California rolls.
Crab Melts
For a flexible and crowd-pleasing option, consider slicing this dish into bite-sized portions to serve as appetizers or snacks at gatherings such as buffets or cocktail parties. Accompany the pieces with crunchy chips or a fresh salad for a satisfying start to the meal. When it comes to bread, you have a variety of options including French bread, ciabatta, or even custom-cut slices of plain toasted bread to complement the flavors.
Crab Mac & Cheese
The combination of macaroni, cheese, and crab meat creates a matchless culinary experience that is sure to delight both children and adults alike. The velvety smoothness of the cheese sauce, perfectly balanced by the tender sweetness of the crab, will leave you craving for more. It’s an unbeatable blend that will become a family favorite in no time.
Summertime Crab Slaw With Nappa Cabbage
When the sun is blazing hot outside, there’s no better way to beat the heat than with a refreshing salad that pairs perfectly with your favorite dressing. The beauty of this recipe lies in its simplicity – it can be prepared in under 10 minutes, making it an ideal solution for impromptu gatherings or surprise visits from friends and family. Simply combine your choice of vegetables with succulent crab meat in a large bowl, and you’ll have a delicious and satisfying salad ready to serve.
The bottom line
With the convenience of canned crabs, cooking no longer requires a significant time investment. This flexibility has opened up new possibilities for creative and scrumptious dishes. Fortunately, finding inspiration for canned crab recipes is effortless, as they are widely available. Moreover, you can impress your family and friends with your culinary skills by trying out these mouthwatering options.
To further enhance your cooking experience, we’ve curated a list of 12 Best Crab Toast Recipes, 21 Insanely Good Crab Meat Recipes, and 24 Yummy Imitation Crab Recipes that are sure to please even the most discerning palates. And as a special treat, we’re delighted to share our collection of 27 easy canned crab recipes that you can easily prepare in the comfort of your own home.
