Kelp noodles have taken over the culinary world by storm, but if you’re unsure how to make the most of this sea vegetable, fear not! With 21 mouth-watering recipes at your fingertips, you’ll be whipping up a storm in no time. But before we dive into the recipes, let’s first explore the fascinating world of kelp noodles.
A type of sea vegetable made from seaweed, kelp noodles offer a fantastic alternative to traditional pasta.
Hailing from Korea, this ingredient has become a staple in most Asian cuisines, where it’s used to add texture and flavor to a variety of dishes. And the best part? Kelp noodles are incredibly versatile, taking on different flavors when combined with other ingredients.
So, if you’re looking for a way to spice up your meals, kelp noodles are the perfect addition to your culinary arsenal. From pasta salads to stir-fries and soups, we’ve got 21 delicious recipes to get you started.
So, what are you waiting for? Let’s head into the kitchen and start cooking!
Kelp Noodle Salad
This refreshing Kelp Noodle Salad is the perfect remedy for a hot summer day. The combination of crunchy vegetables, fragrant basil leaves, and sweet mangoes creates a delightful harmony that’s sure to quench your thirst and satisfy your hunger.
So, what gives this humble kelp noodle dish its remarkable flavor? It’s the bold and zesty kick from the peanut butter sauce! With its spicy undertones, it adds an exciting dimension to the salad, making you crave another serving.
You’ll find yourself hooked on this tasty mix.
Sesame Peanut Kelp Noodle Stir Fry Salad
When short on time, Sesame Peanut Kelp Noodle Stir Fry Salad is an excellent option for a quick and flavorful weeknight meal. The nutty essence of the sesame seeds, cooked to perfection in the stir-fry, harmoniously pairs with the bright, citrusy taste of the fresh cilantro. A medley of onions and crushed peanuts adds depth and texture to this already impressive dish.
To complete the picture, a generous sprinkling of cilantro and green onion greens, along with a splash of lemon juice, brings everything together in perfect balance.
Rainbow Kelp Noodle Salad With Lemon Almond Ginger Dressing
Indulge your salad cravings with this vibrant Rainbow Kelp Noodle Salad, a dish that’s sure to tantalize your taste buds. At first glance, the combination of kelp noodles and various vegetables may seem unconventional, but trust us – it’s a flavorful fusion that will leave you wanting more. The visual appeal is just as impressive as the taste, with each bite delivering a symphony of textures and colors.
The sweet undertones come courtesy of agave syrup, which adds a hint of honey-like sweetness to balance out the dish. Meanwhile, the judicious use of apple cider vinegar helps preserve the freshness of the vegetables and lends a touch of brightness to the overall flavor profile.
Creamy Sunflower & Tahini Kelp Noodles
Indulge in the rich aroma of creamy sunflower seeds and their earthy undertones. Meanwhile, the nutty flavor of tahini sauce tantalizes your senses. When you bring these two together in a delectable noodle dish, it’s nothing short of a culinary revelation. To take it to the next level, serve it with kelp noodles and a medley of vegetables. But that’s not all – to truly elevate the flavor, consider adding a spicy kick from sriracha or chili garlic paste to your tahini sauce.
Kelp Noodles With Vegan Alfredo Sauce
Ditch the last-minute pasta night stress with Kelp Noodles topped with a rich Vegan Alfredo Sauce. This game-changing dish is ready in no time, leaving you enough time to tidy up the kitchen before serving.
What’s more, this recipe offers flexibility – prepare your kelp noodles differently and tailor the Alfredo sauce to suit your taste buds. For added convenience, it’s easily adaptable to a nut-free version.
Pad Woon Sen (Thai Stir-Fried Glass Noodles)
Why not shake up your usual takeout routine by trying glass noodle stir fry instead? This popular Thai dish is an excellent introduction to the world of Thai cuisine. The unique combination of sweet, smoky, and savory flavors in woon sen pad thai creates a rich sauce that’s lavishly topped with a variety of meats – think beef, pork, and chicken. And let’s not forget the abundance of veggies that add texture and depth to each bite.
Japchae (Korean Glass Noodle Stir Fry)
Indulging in Korean dramas often comes with a delicious bonus – discovering new and exciting Korean dishes. One must-try is Japchae, a mouthwatering Korean dish that’s sure to tantalize your taste buds. This scrumptious Glass Noodle Stir Fry, featuring beef and vegetables, is a true culinary delight. And the best part? You can experiment with the recipe by adding just the right amount of sauce to let the meat and veggies shine.
For an added twist, try softening the kelp noodles by mixing in some baking soda and lemon juice.
Coconut Soup With Kelp Noodles & Shrimp
Indulge your taste buds in the creamy richness of coconut milk and the tender bite of kelp noodles, perfectly paired with succulent shrimp. This Coconut Soup with Kelp Noodles and Shrimp is a match made in heaven, where the velvety texture of the noodles absorbs the bold flavors of its accompaniments, creating a harmonious balance that will leave you craving more.
The combination of chili and coconut milk serves as the perfect catalyst for this culinary masterpiece, elevating each component to new heights.
Paleo Beef Pho
Paleo Beef Pho is a delectable Vietnamese dish that boasts a harmonious blend of ingredients. At its core, it consists of tender noodles, a rich and flavorful broth, aromatic spices, and thinly sliced beef. This culinary delight offers the perfect balance of lightness and heartiness, thanks to the innovative use of kelp and zucchini noodles, which add a delightful twist to this traditional dish.
The addition of star anise, cinnamon sticks, and cloves takes it to the next level, infusing the soup with an exceptional depth of flavor that will leave you craving more.
Shrimp Scampi With Kelp Noodles
Are you a pasta enthusiast looking to make healthier choices? You’re not alone. Many of us crave the comforting taste and texture of pasta, but also want to maintain a fit physique. The good news is that it’s possible to enjoy a similar dish without sacrificing too much. Case in point: shrimp scampi with kelp noodles. By substituting traditional pasta with kelp noodles, you can indulge in a low-carb alternative that still delivers on flavor.
The key ingredients that make this dish stand out include lemon juice, white wine, salt, pepper, and parsley – a winning combination that’s sure to please even the most discerning palates. And for those who like a little heat, adding chili flakes takes things to the next level. With this recipe, you can satisfy your pasta cravings while still being mindful of your dietary needs.
Spicy Pork With Kelp Noodles
Indulge in the bold flavors of Spicy Pork with Kelp Noodles, an authentic Asian-inspired dish that’s sure to tantalize your taste buds. The harmonious blend of spices will leave you craving more. This culinary delight is versatile enough to be enjoyed with a variety of options, including soup, sushi rolls, and even pairing well with orange chicken. If you’re looking for leaner protein, pork loin makes an excellent choice, but feel free to substitute it with chicken breast if you prefer.
Kelp Noodle Soup
When seeking a satisfying meal without the risk of soggy noodles, try substituting with Kelp Noodle Soup instead. This hearty dish is achieved by boiling kelp noodles in rich beef broth, infusing them with a meaty flavor. To elevate the dish further, consider adding spicy elements such as sriracha and jalapeño poppers for an added kick. The coconut aminos also contribute to a deeper umami taste profile.
For a more authentic Asian flair, sesame seeds and toasted sesame oil can be incorporated into the recipe. These additions will transport your meal to the Far East without leaving your kitchen. Finally, feel free to add beef, pork, or even a fried egg to create a filling and well-rounded meal. With these simple modifications, you’ll be enjoying a delightful Kelp Noodle Soup in no time.
Chicken Lo Mein With Kelp Noodles
Give your lo mein a flavorful twist by incorporating kelp noodles! If you’re looking to elevate the texture and tenderness of your protein, swap out chicken breasts for thighs. This simple substitution can make all the difference in terms of juiciness. And don’t be afraid to think outside the box when it comes to the recipe’s core ingredients – there are countless ways to put your own spin on things. Consider adding a variety of vegetables to suit your taste, such as broccoli or cabbage.
Ultimately, this lo mein recipe is sure to please even the most discerning eaters in your household.
Kelp Noodles With Thai Coconut Curry
For those who savour the rich flavours of curry and Asian cuisine, Kelp Noodles with Thai Coconut Curry is a treat that won’t disappoint. The dish boasts an indulgent coconut sauce crafted from a medley of ingredients including coconut milk, butter, vinegar, seasonings, and a hint of heat courtesy of chili powder. When it comes to leftovers, don’t hesitate to store them in the refrigerator, where they’ll retain their delightful al dente texture.
Kelp Noodles With Miso Sauce
The star of this dish is undoubtedly the miso sauce, which provides more than enough incentive to devour every last morsel on the plate. What’s truly impressive is the harmonious synergy between the kelp noodles and the sauce, allowing the noodles to effortlessly soak up the flavors and transform what could have been a bland experience into a culinary delight.
To take it to the next level, consider adding some finishing touches by sprinkling chopped chives and sprouts on top – the added depth of flavor is sure to leave you wanting more.
Summer Kelp Noodle Salad
Summer Kelp Noodles Salad is a refreshing treat on warm days, with its name speaking volumes about its cooling effects. What truly sets this dish apart, however, is the harmonious balance of citrus, saltiness, and spice in the salad dressing – a masterful combination that’s sure to leave a lasting impression at your next meal gathering.
The real magic happens when you serve this salad with friends and family, watching as their faces light up with delight from the very first bite.
It’s a truly unforgettable experience.
Shrimp Kelp Noodle Spring Rolls
Spring has sprung, and with it, a culinary delight! The Shrimp and Kelp Noodle Spring Rolls are a treat for the senses, paired with an indulgent almond-tamarind dipping sauce that takes them to new heights. This delectable condiment is crafted from a harmonious blend of maple syrup, rich almond butter, savory Tamari, spicy ginger, and tangy tamarind paste.
While assembling the rolls is undoubtedly a joy, there’s no denying the sheer excitement that comes with taking that first bite – an experience that’s sure to leave you craving more!
Crunchy Asian Kelp Noodle Salad
Indecision about what to serve? Look no further than this vibrant Asian kelp noodle salad. The combination of textures – crunchy, creamy, and a hint of spiciness – will make it your new go-to meal. In fact, the addictive dressing is so good you’ll be tempted to put it on everything. To take it to the next level, add an assortment of crunchy vegetables such as bean sprouts, cabbage, cucumbers, radish, and carrots.
And don’t forget to include purple cabbage among your mix – its unique flavor and pop of color will elevate the dish.
Kelp Noodle Salad With Avocado Pistachio Pesto
Take your daily salad game to the next level with this innovative Kelp Noodle Salad recipe. The combination of blended cabbage, corn, kale ribs, basil leaves, shelled pistachios, avocado, and spices creates a rich and savory green pesto that’s sure to excite your taste buds. And the best part? You can customize it further by topping it with a variety of textures and flavors – think sprouts, hemp hearts, chia seeds, or even chickpeas!
Meatball Noodle Soup
This Meatball Noodle Soup is so satisfying that you’ll find yourself craving more! The rich flavor and hearty texture make it the perfect comfort food. When paired with kelp noodles, it’s a match made in heaven. The meatballs themselves are a masterclass in umami, featuring a medley of ingredients including green onions, carrots, eggs, and coconut flour, all bound together by the savory punch of black pepper.
And if seafood isn’t your thing, don’t worry – you can easily substitute chicken for a delicious alternative. Whether you’re a meatball aficionado or just looking for a new culinary adventure, this recipe is sure to hit the spot.
Kelp Noodles + Garlic Kale Pesto Sauce
Pesto is often considered a top-notch dip option, but its versatility extends far beyond that. Did you know it also makes an excellent pasta sauce? The possibilities are endless, and one such combination involves pairing it with those kelp noodles that have been lingering in your pantry. This recipe offers the perfect opportunity to get creative, incorporating as many veggies as you desire into a thick, creamy dressing.
Simply combine pesto with kale, and watch as your kelp noodles come alive with flavor.
The bottom line
A staple in many a recipe, kelp noodles have earned their reputation as an incredibly adaptable ingredient. Whether used to add texture and depth to stir-fries or to create a unique base for salads, these versatile noodles are sure to impress with their culinary possibilities.
