The allure of Yukon Gold potatoes has captivated culinary enthusiasts and chefs worldwide, with their unique characteristics making them a staple in many kitchens. Developed in Northern Canada’s gold rush country along the Yukon River, these potatoes boast a rich, buttery flavor profile and medium-starch content. When cooked, they yield a creamy, velvety texture ideal for mashed potatoes or au gratin dishes.
Additionally, their tender skin is thin and edible, adding a satisfying crunch when roasted. The versatility of Yukon Golds is undeniable; they hold their shape well during cooking, making them excellent choices for roasting, grilling, or incorporating into stews and potato salads.
With this roundup of the best Yukon Gold potato recipes, you’ll find everything from classic mashed potatoes to hearty baked potato soup, as well as sweet treats like cinnamon rolls – a testament to their adaptability and widespread appeal.
Best Places to Find Yukon Gold Potatoes
When it comes to sourcing Yukon Gold potatoes, you have a few options to consider. Many grocery stores carry this variety, including well-known chains like Kroger, Safeway, and Trader Joe’s. You’ll typically find them in the produce section of these stores. For a more personalized experience, head to your local farmers’ markets, where you may be able to purchase fresh Yukon Gold potatoes directly from the growers who harvested them just hours before.
If you prefer the convenience of online shopping, you can also find Yukon Gold potatoes for sale through retailers like Amazon and occasionally Walmart.
Top 10 Recipe Picks
If you’re short on time or looking for healthier options, don’t worry – we’ve got you covered! Our top 10 recipes showcase the versatility and flavor of Yukon Gold potatoes in a range of dishes that are sure to impress. For instance, #14 Air Fryer Garlic Parmesan French Fries offer a crispy alternative to traditional deep-fried fries. Meanwhile, #9 Greek Lemon Potatoes require only a few simple ingredients and can be whipped up in no time.
If you’re short on time during the week or looking for a weekend brunch option, try #22 Broccoli & Potato Casserole – it’s perfect for any occasion. For a more indulgent treat, look to #23 Gruyere & Thyme Stacked Potatoes, which are crispy on the outside and creamy on the inside with melted cheese. Even beginners will find that our #28 Air Fryer Hasselback Potatoes are a cinch to prepare.
Take your traditional latkes to the next level with #13 Herbed Yukon Gold Potato Latkes, or try something entirely new like #16 Sweet Potato & Yukon Gold Bake for a show-stopping side dish. If you’re in the mood for something sweet, our #21 Yukon Gold Cinnamon Rolls are topped with a rich, satisfying glaze.
For a warm and hearty option, turn to #25 Irish Potato Cakes (Potato Farls), or try combining two unexpected ingredients – Yukons and sweet potatoes – for a unique twist on the classic potato dish with #31 Two Layered Potatoes.
Best Yukon Gold Potato Recipes
The Best Yukon Gold Mashed Potatoes
The quintessential Yukon Gold potato recipe is undoubtedly a classic batch of creamy mashed potatoes. The iconic dish combines the rich flavors of cream cheese, sour cream, whole milk, pungent garlic, and melted butter to create an unforgettable taste experience.
Oven Roasted Potatoes
Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs
Indulge in the rich flavors of Yukon potatoes and sweet potatoes as they’re artfully arranged in a decadent scalloped potato dish. A harmonious blend of creamy heavy cream, melted butter, and a medley of cheeses is complemented by the freshness of herbs, making for a truly show-stopping culinary experience that’s sure to delight even the most discerning palates.
Crispy Baked Yukon Gold Potato Wedges
Indulge in the simplicity of finger-friendly yellow potato recipes like these delicious wedges. Begin by thoroughly washing the potatoes and slicing them into perfect wedges. A harmonious blend of flavors awaits, courtesy of oregano, garlic powder, onion powder, paprika, and sea salt – a winning combination that requires minimal effort yet yields maximum flavor.
Slow Cooker Full Chicken Dinner
Indulge in a mouth-watering meal with this golden potato recipe, where chicken thighs, tender Yukon Gold potatoes, and crisp green beans come together in perfect harmony. The key to this delectable dish lies in its slow-cooked preparation, as the trio of ingredients is simmered for four to five hours in a rich and savory herb sauce, ensuring a flavorful dinner that’s sure to satisfy even the most discerning palates.
Crispy Garlic Smashed Potatoes
When it comes to Yukon potatoes, one of the most appealing aspects is their vibrant yellow interior. By serving them smashed on your dinner plate, you’ll add a pop of color that’s sure to elevate the presentation. The combination of olive oil, garlic, and parmesan is a match made in heaven, expertly seasoning each potato. To achieve the perfect balance of crunch and tenderness, it’s crucial to employ a two-step cooking process involving boiling and roasting.
Parmesan Roasted Yukon Gold Potatoes
Indulge in the simplicity of bite-sized golden potatoes with this recipe, perfect for a satisfying side dish. The journey begins by coating diced potatoes with a savory blend of oil, garlic, salt, and pepper. As they emerge from the oven, a flavorful medley of melted butter, lemon juice, zest, and fresh dill is added to the mix, further elevated by the richness of parmesan cheese.
Roasted Yukon Gold Potatoes And Sweet Potatoes
Combining yellow and sweet potatoes yields a vibrant side dish that’s as delightful as it is varied. By portioning them into bite-sized morsels, you get to experience the best of both potato worlds in one convenient package. To bring out their natural flavors before baking, simply drizzle with olive oil and sprinkle with a blend of aromatic seasonings like garlic, rosemary, onion powder, salt, and pepper.
Greek Lemon Potatoes
Indulge in the vibrant flavors of Greece by transforming Yukon Gold potatoes into a mouthwatering masterpiece. Simply halve the potatoes and marinate them in a zesty mixture of lemon juice, olive oil, mustard, minced garlic, dried oregano, and a pinch of salt. Then, bake until tender before finishing with a splash of chicken broth for added depth during the remaining baking time.
Easy Yukon Gold Potato Salad
When it comes to Yukon Gold potato recipes, the possibilities are endless. The combination of onion, pickles, boiled eggs, celery, mayo, mustard, salt, and pepper provides a versatile canvas for creativity. This diverse array of ingredients allows home cooks to experiment with unique flavor profiles and textures, resulting in a wide range of delicious dishes.
Yukon Gold Potatoes – Jacques Pepin Style
French culinary mastermind Jacques Pepin shares a delectable recipe that deviates from traditional gold potato cooking methods. Instead of relying on baking or roasting, Pepin’s approach hinges on the harmonious union of butter and chicken stock – a dynamic duo that elevates the humble spud to new heights.
Sheet Pan Kielbasa & Yukon Gold Potato Hash
The simplicity of a sheet pan Yukon Gold potatoes recipe is undeniable. By dicing the potatoes, peppers, onion, and kielbasa into uniform pieces, then coating them in oil and seasonings before baking until crispy, you can achieve a deliciously easy meal. The trick to success lies in spreading the ingredients out in a single layer, allowing each piece to cook evenly.
Good Substitutes for Yukon Gold Potatoes
If you’re unable to find Yukon Gold Potatoes at your local market, there are several alternative options you can consider. For instance, Russet Potatoes make an excellent all-purpose substitute, boasting a light and fluffy texture when baked or mashed. They’re also commonly used for frying. Red Gold Potatoes, on the other hand, are well-suited for boiling and roasting due to their smooth, creamy texture and vibrant skin that adds a pop of color to dishes.
Kennebec Potatoes are another viable option, offering a slightly nutty flavor and high yield. White Potatoes provide a dense texture and mild flavor, making them suitable for boiling, mashing, roasting, or using in soups. Finally, Yellow Finn Potatoes bring a buttery flavor to the table and can be used for boiling, mashing, roasting, or even making fries.
Herbed Yukon Gold Potato Latkes
The classic combination of Yukon Gold potatoes and savory flavors comes together in a delightful way through the process of forming latkes. To create these crispy treats, shredded potatoes are mixed with eggs, matzo meal, and a pinch of salt and pepper, then pan-fried to perfection. A delicious accompaniment to this dish can be achieved by serving it alongside smoked salmon, a dollop of creamy sour cream, or the tangy addition of capers.
Air Fryer Garlic Parmesan French Fries
Get ready to indulge in a deliciously savory twist on classic French fries. By air-frying the potatoes and subsequently tossing them in a flavorful garlic parmesan mixture, you’ll be left with a snack that’s perfect for savoring on its own or paired with your favorite dipping sauce.
Melting Potatoes
To achieve this delectable outcome, the potatoes undergo a transformation that’s both simple and impressive. Starting with peeled and sliced tubers, they’re then coated in a seasoned butter mixture that adds depth to their natural sweetness. The oven plays host to these morsels, where they bake in a single layer until the finishing touches are added – a splash of chicken broth poured in during the last quarter hour of baking.
As a result, the potatoes emerge tender and nearly velvety, as if melting in your mouth with each bite.
Sweet Potato And Yukon Gold Bake
Stealing the spotlight, the trio of golden, orange, and purple sweet potatoes takes center stage. Strategically arranged in an alternating pattern around the dish, these vibrant tubers form a visually stunning foundation. A layer of caramelized onions provides depth and richness, while a pat of butter, salt, and pepper adds a touch of elegance to the top.
The dish is then wrapped in foil and baked to perfection, yielding a delectable, easy-to-prepare masterpiece that’s as stylish as it is satisfying.
Roasted Yukon Gold Potatoes With Tomatillo Salsa
Yellow potatoes take on a distinctly Spanish flavor profile when paired with a unique blend of spices. The trifecta of garlic, paprika, and cayenne pepper is introduced during the parboiling and baking process, infusing the dish with an unmistakable Mediterranean zest. For added depth and complexity, readers are encouraged to create their own tomatillo salsa or opt for their go-to salsa accompaniment.
American Caviar With Crispy Yukon Gold Potato Pancakes
For a crispy and flavorful take on traditional latkes, Yukon Gold potatoes are the way to go. Simply grate the potatoes and combine them with an egg, flour, lemon juice, salt, and pepper. Using a spoon, drop small portions of the mixture into hot oil, where they’ll cook until golden brown. Serve your potato pancakes warm, topped with a dollop of sour cream, thinly sliced red onion, and a touch of luxury in the form of caviar.
Cheesy Potato Chicken Instant Pot Soup
This scrumptious cheesy potato chicken soup recipe is a standout on our list of delicious Yukon Gold potato dishes. What’s more, by cooking it in an Instant Pot, you can enjoy a warm and satisfying meal in just 35 minutes, making it the perfect solution for busy days.
Tiny Twice-Baked Potatoes
Transforming bite-sized baby Yukon Gold potatoes into scrumptious twice-baked treats is a delightful process. First, pop them in the oven to achieve that perfect tender crispiness, then carefully scoop out their fluffy insides. Next, combine those extracted spuds with an assortment of delectable mix-ins to create a rich and flavorful filling. Finally, refill the potato skins with this savory mixture, resulting in an irresistible treat that’s as adorable as it is addictive.
Yukon Gold Cinnamon Rolls With Perfect Icing
Indulge in the unorthodox union of cinnamon rolls and potatoes, where the latter forms the foundation of the dough, imbuing it with a silky texture that’s a joy to work with. The accompanying visuals and detailed instructions ensure a seamless experience from start to finish.
Tips on Cooking Yukon Gold Potatoes
When it comes to cooking Yukon Gold potatoes, their mild flavor makes them an excellent choice for a variety of methods including steaming, boiling, roasting, and mashing. To get the best results, follow these tips:
Select the right potatoes – look for medium-sized spuds with smooth, golden skin. Avoid using those with too many eyes, a bright green tint, or that feel soft to the touch.
When it comes to the skin, you have two options: peel them or leave it on.
The thin, flavorful skin of Yukon Gold potatoes makes it a great addition to your dish, so leaving it on can be a nice touch.
Cut the potatoes into the desired shape – they can be cooked whole, halved, quartered, or sliced depending on your preference.
Cook the potatoes until tender. The cooking time will vary depending on the method you choose, but use a fork to test for doneness and adjust as needed.
Finally, season the potatoes to taste – Yukon Golds can be enhanced with salt, pepper, garlic powder, onion powder, and paprika, among other seasonings.
Broccoli & Potato Casserole
At its core, this recipe centers on a harmonious union of just three essential components. The synergy between these ingredients yields a warm, inviting, and indulgently rich culinary experience. The trifecta in question comprises broccoli florets, cheddar cheese, and – surprisingly – cornflakes.
Gruyere & Thyme Stacked Potatoes
This refined dish boasts a striking combination of flavors and textures, with a preparation process that’s surprisingly straightforward. Despite its sophisticated appearance, the ingredients are humble and accessible, yielding a truly impressive culinary experience. The key components include Gruyere cheese, parmesan cheese, thyme, garlic, and butter, which collectively harmonize to create a dish that’s both memorable and delectable.
Summer Vegetable Stew
Indulge in the warm, comforting flavors of a Summer Vegetable Stew, a plant-based delight that showcases an array of aromatic vegetables and yellow potatoes as its star ingredients. The versatility of this dish lies in its ability to accommodate a variety of taste preferences and seasonal availability, allowing you to substitute or add your favorite vegetables and herbs with ease.
The recipe’s foundation is built upon a harmonious blend of leek, cabbage, red pepper, tomatoes, and potatoes, each ingredient working together to create a rich, satisfying culinary experience that’s sure to become a staple in your repertoire.
Irish Potato Cakes (Potato Farls)
The artistry of these triangular treats lies in their crispy outer layers, achieved through a precise frying process that contrasts beautifully with the creamy centers within. However, it’s crucial to avoid overmixing the batter, as this can result in cakes that are dense and less appealing.
Chili Tornado Potatoes
Indulge in the delightful simplicity of Chili Tornado Potatoes, where Yukon Gold potatoes are transformed through a swirling process and baked to perfection. The spiral cut design allows a perfect blend of spices to penetrate deeply, resulting in a satisfyingly crispy texture. This harmonious combination of flavors is achieved by combining Yukon gold potatoes with butter, black pepper, cumin, and cilantro.
Japanese Potato Salad With Yukon Gold Potatoes
In this delectable Yukon Gold Japanese Potato Salad, a harmonious equilibrium is achieved among rich, tangy, and sugary flavors, leaving room for personalization to suit individual tastes. The carefully selected ingredients – including cucumber, carrot, rice vinegar, egg, and ham – combine to create a truly unique culinary experience.
Air Fryer Hasselback Potatoes
Indulge in the delightful twist on a timeless favorite with Air Fryer Hasselback Potatoes, where Yukon gold spuds are elevated to new heights of golden brown crispiness. The innovative cooking process leverages the air fryer’s capabilities to yield a dish that’s both effortless and mouthwatering. To create this culinary gem, you’ll need just a few key ingredients: Russet potatoes, rich butter, pungent garlic, nutty parmesan cheese, and a pinch of ground pepper.
Pan Fried Potatoes & Onions-Lyonnaise Potatoes
A delectable Pan-Fried Potatoes & Onions side dish can be effortlessly prepared in mere minutes. The preparation process commences with melting butter in a skillet, followed by browning the sliced potatoes to perfection, and finally adding the onion until it reaches a tender, caramelized state. This mouth-watering accompaniment is elevated by the inclusion of aromatic ingredients such as yellow onions, rich butter, pungent garlic cloves, fresh parsley, and smooth Yukon gold potatoes.
Yukon Gold Baked Potato Soup
The esteemed Yukon Gold baked potato soup has earned its place as a treasured classic. Its simplicity is part of its allure, making it an ideal choice for a stress-free weeknight meal that can be whipped up in no time. At the heart of this comforting dish are the essential ingredients: savory bacon, rich butter, melted cheddar cheese, sun-dried tomatoes bursting with flavor, and a flavorful broth.
Two Layered Potatoes
This dish brings together the unique flavor profiles of Yukon and sweet potatoes in a harmonious union. While it does require some advanced preparation techniques, such as par-cooking and precise timing, the payoff is well worth the effort. The crucial step to achieving success lies not only in the initial cooking process but also in the reheating phase, where a crisp finish awaits.
The bottom line
With its rich, buttery flavor and creamy texture, the Yukon Gold potato is an incredibly versatile ingredient that can elevate any dish. Whether you’re cooking up a hearty soup or a crispy roasted delight, these potatoes are sure to impress. But what truly sets them apart is their ability to adapt to any skill level – from beginner to seasoned chef.
To get the most out of your Yukon Golds, be sure to select firm potatoes with a golden hue and don’t be afraid to experiment with herbs and spices to unlock their full flavor potential.
More About Yukon Gold Potatoes
This article showcases an impressive collection of 31 mouthwatering Yukon Gold potato recipes. From comforting classics like creamy mashed potatoes to sweet surprises such as cinnamon-spiced rolls, this comprehensive roundup has something for every taste and occasion.
Instructions
Start by perusing our collection of Yukon Gold Potato Recipes and selecting a dish that resonates with you. Once you’ve chosen your favorite recipe, gather all the necessary ingredients to get started. And if you truly enjoy the outcome, don’t forget to share the origin story – we’d love to hear where you discovered this tasty treat!
