Many connoisseurs of wine opt for the delectable taste of the grape base. However, Vitis Vinifera is not the only wine base you can do. With this list of X Best Fruit Wine Plans, prepare to use other fruits for your wine.
What is Fruit Wine?
Although wine grapes are a type of fruit, fruit wines do not necessarily include it. Fruit wines refer to fermented beverages that use other fruits as a base.
Most of the time, plum, apples, and blackberry are at the top of the list. However, tropical fruits such as mango, pineapple, and orange are also present. You can mix and match different fruits to ensure a new taste with every sip.
Fruit wine has been growing in popularity for the past few years. The ingredients and tools needed to make your very own wine have become more accessible due to the rise of online shopping.
Fruit wine also makes for an excellent way to use the surplus of fruits whenever it’s in season. You can eliminate the fear of fruit rotting while creating a new and delicious drink.
Now that we have introduced you, here are some of the best fruit wine plans you can try.
Sweet, tangy, and with a bit of sourness, this strawberry wine is easy yet yields excellent results. It creates a bright red drink with less alcohol than your average wine, perfect for parties and gatherings. With just fifteen minutes of hand on prep, you can easily have this delicious bottle of wine.
2. Homemade Raspberry Wine
Straight from the 18th recipe Europe, this raspberry wine stand against the test of time. It’s relatively easy yet results in a delicious bright red drink.
The taste is a blend of sweetness and a tiny hint of sourness. If you want the taste of a far older recipe, this is the fruit wine for you.
If you want a break from the traditional fruits for wine, using some jack fruit can be the answer for you. It results in this clear white drink with delicious tropical flavors with every sip. Granted that jack fruits have a surplus during the summertime, this recipe also provides a way to save the fruit from rotting.
4. Mango Wine
Mango wine can provide an excellent tropical twist to your standard wine; made with ripe mangoes, it provides a blend of sourness and sweetness within every sip.
This starter recipe didn’t use yeast to ensure a deep and rich mango flavor. Due to its trouble-free nature, it’s a perfect fruit wine for beginners.
If you want to taste traditional wine without using any grapes, using blackberry is an incredible substitute. Blackberries are a ubiquitous additive to many wine recipes due to their flavor.
Like grapes, it produces solid and deep flavors and excellent red color. The wine has a taste very similar to the standard grape wine.
6. Banana Wine
Banana wine provides a bit of starchy taste to the wine. Although unconventional, this recipe features ripe bananas as a base for fruit wine.
The sweet fruit is perfect for dessert wines as it’s not acidic enough for dry or bold variations. Most banana wines are low on alcohol, making them a good summer treat.
Although rare, mangoes are also present when it comes to fruit wines. It provides a nice mix of sweetness and a hint of tropical flavors.
It’s a perfect summer drink, especially when carbonated into sparkling wine. Mango wine is ideal if you enjoy sweeter and transparent white wine.
8. Plum Wine
Plum makes for an excellent red wine substitute. It provides bold and deep color and a mix of flavors. It’s mainly on the dry side, as plum is perfect for it.
However, add more sugar to make a bottle of sweeter plum wine. Plum trees are also known for having bountiful yields during their season, so making some wine is an excellent way to use it. You can also take a look at more plum wine recipes if you’d like.
Do you want to make wine in the winter, but no fresh fruits are available? Why not use some raisins? Yes, you heard it right; this recipe calls for the use of dried fruit.
Raisin wine results in a bold flavor with subtle hints of sweetness. However way you make it, dry or sweet, you can have a raisin wine all year round.
10. Easy Homemade Banana Wine
Some people have a saying that you can make any fruit wine except for bananas. Well, this recipe is here to prove them wrong.
This accessible prep recipe will get you started in no time. The result is a fine blend of sweetness and starch, perfect for a bottle of dessert wine.
If you are new to making wine, why not settle for one of the classics? This beginner guide will serve as an excellent starter for making wine. It provides a comprehensive look into the process of giving a trouble-free tutorial.
The result is a deep red color with hints of blueberry flavors and added sweetness. You can decide if your blueberry wine is dry or sweet depending on your wine preference.
Here, you’ll find more articles about making blueberry wine that you might also be interested in checking out.
12. Pineapple Wine Recipe
Pineapple wine can provide an excellent addition to your fruit wines. It produces a tropical blend of sweetness, zest, and sourness. With a transparent color and hints of a yellow tint, it’s a perfect homemade treat.
If you love a more unconventional fruit wine, using pineapples can be your best bet. It’s also an excellent summer drink, especially when made into a bottle of sparkling wine.
Using mandarin orange provides a zesty and citrus twist to the wine. Although it’s commonly present to add a tropical flavor to most wines, mandarin oranges can also be the base.
It will result in a bright yellow wine that contains a slight sourness with every sip. It’s a perfect summer treat that will cool you down.
14. Dragon Fruit Wine
With its light flavor and taste, dragon fruit is a perfect ingredient for a wine. It provides an excellent blend of subtle tropical flavors without overpowering the wine.
Dragon fruit wine is perfect for you if you love a more subdued wine flavor. It even has a striking, beautiful deep red color.
Inspired by traditional Indian wines, this pineapple wine is ready to blend the sweet and sour flavor of the fruit. It provides a clear wine with a hint of yellow color that is perfect for any gathering or party. This recipe is a must-try if you are a big fan of tropical flavors.
16. Homemade Fruit Wine (No Sugar and Yeast)
If you want a novice fruit wine recipe, this is your guide. With various fruits, you can choose the right fruit for your liking.
It also does not use chemicals such as sugar and yeast for fruitier and bolder flavors. So, if you are vegan and non-gluten, this recipe is for you.
Passionfruit is best for sweet and dessert wines as it provides an excellent taste of the tropics with every sip. Blooming with light colors with a hint of yellow tine, this fruit can be your next wine favorite.
Although it can be hard to find other than in tropical countries, purees and dried fruit variations can also be used.
18. Homemade Orange Wine
Orange wine provides a zesty and citrussy finish with every sip. If you are a tropical and sweet-sour beverage fan, this is the best fruit wine for you. Oranges make for a perfect ingredient as a dessert wine.
It’s a perfect summer treat that can quench your thirst. With a deep yellow-orange flavor, you can also carbonate it to become a sparkling wine.
19. Elderberry Wine
Elderberry comes in plenty heaps, so it’s a perfect fruit for wine during its season. The dark violet and round fruit produce a deep and bold red color. The taste resembles a blueberry or plum wine while maintaining its unique flavors.
Depending on your liking, an elderberry wine can be either dry or sweet. Well, however, you create it, it’s a perfect option for table wine.
20. Strawberry Wine and How to Make it
Strawberry is a common addition to some of the most amour dessert wines. However, this recipe takes the fruit to a whole other label.
By using it as a base, you can taste a fruitier flavor with every taste. This guide will run you through the introduction to strawberry wine and how to make it.
21. Cherry Wine
Fresh cherries are incredible during their season; there is no secret to that. However, the fruit is also prone to fast rotting and spoilage.
By making this delicious cherry wine, you can have a drink and make use of the excess harvest at the same time. The result is a deep red color with a tangy and sweet taste.
22. Watermelon Wine at Home Recipe
Pulpy and soft, preparing watermelon to be wine is straightforward. With just a few steps and a short prep time, you can make your watermelon wine in the comfort of your home.
The result is sweet yet subtle fruity flavors from the fruit. It is a perfect way to eliminate the surplus of watermelon fruits every summer while making a nice alcoholic treat.
23. Peach Wine
Peach is an excellent fruit when it comes to winemaking and canning. It’s high in acid while maintaining a sweet juice, making it a popular ingredient in many fermented recipes.
This recipe can turn your delicious peach into a refreshing drink. The result is a sweet dessert wine you can drink after your meal.
24. Mango Wine
Mango gives a sweet and sour mix to any wine you make it with. By making it as a base, these flavors are heightened to a whole new level. You should try this recipe if you love tropical and delicious wine tasting. It makes for an excellent summer treat that can refresh you.
Can you make homemade fruit wine without yeast or sugar?
Yes, some recipes (Italian in particular) don’t use yeast or sugar in their wine. Although there are some varieties in taste, removing these ingredients can still make for a delicious wine. The flavors are bolder, especially since there is no sugar involved.
How long does fruit wine last?
Fruit wines can last from four days to a week after their opening. However, putting it into the refrigerator can improve its shelf life. Be sure to seal the bottle properly to avoid any spoilage.
Are wines perfect for a beginner?
Beginners in the kitchen can make fruit wines as a primary kitchen project. It’s pretty easy to make and needs very few ingredients. With a prep time of around less than half an hour, it’s a perfect beginner activity.
How to serve fruit wine?
Fruit wine is best served in a wine glass rather than a tall glass or tumbler. It lets the drink aerate and mellows out the flavor from the fermentation. Temperatures between seven to nine are the standard temperatures for serving it.
Can you make wine with dry fruits?
Yes! Dried fruits can be a perfect addition and base for your wine. It adds nutty and earthy flavors to your drink and a surplus of sugar content.
Best fruit wine recipes are pretty easy to find through this list. Whether you love tropical fruits such as pineapples and oranges or more intense ones like plums and berries, there are wine plans here you can follow.
George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.